Manager

Steaknshake; Springfield (MO); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee discount

Health insurance

Life insurance

Paid time off

Paid training

Vision insurance

Bonus Program

Job summary

STEAK N SHAKE in Missouri is seeking a Restaurant Manager to lead daily restaurant operations, direct the team, and ensure guest satisfaction while delivering the Gold Standard in service.

The Manager will partner with the General Manager to meet business objectives, drive performance, and create a welcoming environment where employees, customers, and franchisees feel valued. This is a fast-paced, customer-focused role in a thriving brand.

Qualifications

• US work authorization required.
• Proven leadership experience in hospitality or retail.
• Strong customer service orientation and communication skills.

Responsibilities

• Lead day-to-day restaurant operations and direct employees.
• Ensure guest satisfaction and uphold Gold Standard in service.
• Partner with General Manager to meet business and strategic objectives.

Skills

Leadership

Team management

Guest service excellence

Job description

STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!

We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service.

YOU:

• Demonstrate the Golden Rule
• Have a competitive spirit and desire to win
• A track record of proven leadership
• Possess high character and high competence
• Desire to improve the lives of others

US:

• Desire to improve the lives of employees, customers, franchisees
• Committed to you and your successful journey
• We place trust above all else. This builds loyalty.
• Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.
• Desire to lead and dominate the premium burger segment of the restaurant industry
• Our pace is fast, focused, and effective.

STEAK N SHAKE MANAGER DESCRIPTION:

The Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!

BENEFITS:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Vision insurance
• Bonus Program

Qualifications

• US work authorization (Required)