Manager

Steak 'n Shake Smryna; Smyrna (GA); On-site; USD 34,440,000 - 51,577,000; Full time

Benefits offered by this job

Employee meal

Paid training

Job summary

Steak N Shake in Smyrna, GA is hiring a Shift Manager to help run daily operations and lead a team to deliver exceptional guest experiences.

The role partners with the General Manager to meet business goals, ensures high standards of service, and supports the team in a fast-paced environment. Compensation discussed during interview; benefits include meal and training opportunities.

Qualifications

• US work authorization (Required)
• High school or equivalent (Preferred)
• Driver's License (Preferred)

Responsibilities

• Shift Manager reports to General Manager.
• Assist day-to-day restaurant management and supervise staff.
• Ensure guest satisfaction and uphold the Gold Standard in service.
• Partner with GM to meet business objectives.

Skills

Leadership

Customer service

Team management

Education

HS Diploma or equivalent

Job description

STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!

We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service.

YOU:

• Demonstrate the Golden Rule
• Have a competitive spirit and desire to win
• A track record of proven leadership
• Possess high character and high competence
• Desire to improve the lives of others

US:

• Desire to improve the lives of employees, customers, franchisees
• Committed to you and your successful journey
• We place trust above all else. This builds loyalty
• Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.
• Desire to lead and dominate the premium burger segment of the restaurant industry
• Our pace is fast, focused, and effective

STEAK N SHAKE SHIFT MANAGER DESCRIPTION:

The Shift Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!

Benefits & Perks

Employee Meal, Paid Training

Qualifications

• US work authorization (Required)
• High school or equivalent (Preferred)
• Driver's License (Preferred)

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed