MANAGER

Lone Star Apple, LLC.; Sector Rojas Suárez (PR); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

College tuition reimbursement

Health, dental and vision insurance

401(k) plan

Generous vacation

Job summary

Lone Star Apple, LLC. is looking for a dedicated restaurant manager to oversee daily operations at Applebee's in Puerto Rico. You will engage in building a strong team that prioritizes guest satisfaction while managing food quality and safety.

Ideal candidates should have relevant management experience, a high school diploma or GED, and be prepared to obtain necessary certifications. Competitive salaries, bonuses, and a comprehensive benefits package are offered.

Qualifications

• Minimum 18 years of age.
• Restaurant management experience required.
• Ability to obtain ServSafe and Seller/Server certifications.

Responsibilities

• Engage in day-to-day restaurant operations.
• Build and maintain a strong team.
• Oversee food quality and safety.
• Interact with guests and manage complaints.
• Account for restaurant profit and loss.

Skills

Point of Sale operation

Guest issue resolution

Team collaboration

Flexibility in work hours

Education

High School Diploma or GED

Job description

Applebee's is one of the largest casual dining concepts where we build connections in our community by bringing energy, excitement, and fun to our restaurants. We are proud to create and serve our neighbors with delicious food and beverages they love.

Responsibilities and Duties

• Engage in all aspects of the day‑to‑day operations at the restaurant.
• Build and maintain a strong team that possesses a "Guest First" mentality.
• Grow top sales by delivering exceptional service to neighborhood guests.
• Oversee food preparation, safety, and quality of all food.
• Effectively interact with guests, manage the dining room, and answer guest inquiries and complaints.
• Motivate and direct team members to exceed customer expectations with fast, accurate, friendly service in a clean environment.
• Assume full accountability for the restaurant profit and loss management by following marketing, cash, inventory, labor, and food cost procedures.

Minimum Qualifications

• Must be at least eighteen (18) years of age.
• High School Diploma or GED required.
• Pass the company's background process.
• Have a clear driving record and proof of insurance.
• Must be able to obtain a ServSafe and Seller/Server alcohol certifications.
• Previous restaurant management experience required.

Knowledge, Skills, and Abilities

• Ability to operate a point of sale (POS) terminal.
• Ability to stand for long periods of time.
• Willingness to accomplish all restaurant tasks.
• Comfortable working in a fast‑paced environment.
• Ability to resolve guest issues with tact.
• Ability to work flexible hours, days, evenings, weekends, and holidays.
• Ability to reach, bend, stoop and lift up to 50 pounds.
• Professional personal appearance with no visible tattoos.
• Ability to interact productively with co‑workers and function well in a team environment.

Benefits

• Great benefits.
• Competitive salaries and bonus plans.
• Excellent benefit package (health, dental and vision insurance, generous vacation, 401(k), short‑term disability, etc.).
• College tuition reimbursement plan.