Manager

First City Hospitality; Savannah (GA); Presencial; USD 42.000 - 64.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k)

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Other

Descripción de la vacante

River Street Restaurant Group is hiring a Restaurant Manager. The ideal candidate will bring talent, passion, and leadership to our team, embodying our core values of family spirit, stewardship, fun, excellence, and guest-driven service.

You will report to the General Manager and collaborate with other restaurant managers. A strong focus on guest satisfaction and efficient operations is essential, with opportunities to advance within the management field.

Formación

• 5 years of restaurant management experience.
• Must have reliable transportation.
• Able to use touch-sensitive POS systems.
• Able to lift at least 50 lbs.
• Able to stand for long periods.
• Must be able to take direction.
• Able to work in a fast-paced environment.

Responsabilidades

• Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and service is consistently excellent.
• Effectively manage the restaurant in the absence of the General Manager.
• Provide direction to staff to achieve restaurant goals with integrity and knowledge.
• Coach staff and managers and assess performance on an ongoing basis.
• Create a positive guest experience by delivering high-quality service and engaging guests.
• Monitor food quality, safety, and cleanliness to meet standards.
• Monitor product and labor costs to stay within budget goals.
• Solicit guest feedback to understand customer needs and preferences.
• Train staff on guest services principles and practices.
• Follow restaurant policies and cash handling and safety procedures.
• Oversee Micros POS operations and resolve system issues.
• Develop creative solutions to areas needing improvement.
• Lead pre-shift meetings and assist in staffing as needed.

Conocimientos

Leadership

Customer service

Problem solving

Staff coaching

Guest satisfaction focus

Communication

Herramientas

Micros POS System

Descripción del empleo

River Street Restaurant Group is looking for a Manager! Join our team!!

The ideal candidate will bring talent, passion, and experience to the team but more importantly will embody our core values: family spirit, stewardship, fun, excellence, and guest driven.

Duties and Responsibilities:

The manager reports to the General Manager and works alongside of the other restaurant managers. We are looking for someone who is passionate about food and customer service. They are a problem solver with strong work ethic and leadership skills. They understand that Guest satisfaction always takes priority but efficient restaurant operations make it possible. They are an experienced leader with a goal to move up in the management field.

Responsibilities:

• Identify and delegate responsibilities to shift leaders and staff to ensure objectives are meet and excellent service is consistently achieved
• Effectively manage the restaurant in the absence of the General Manager
• Manage operations with passion, integrity, and knowledge while promoting the culture and values of the our company
• Provide direction staff to achieve restaurant goals
• Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
• Provide coaching and feedback to managers and staff and assess performance on and ongoing basis
• Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
• Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
• Consistently monitor product and labor costs to remain within goals
• Solicit guest feedback to understand the needs and wants of customers
• Train and coach staff on guest services principles and practices
• Follow the restaurants policies and procedures, including those for cash handing and safety/security
• Monitor and maintain the Micros POS System
• Develop and implement creative solutions to areas of improvement
• Assist in conducting staff and daily pre-shift meetings
• Assist in any areas of the restaurant when staffing constraints require
• Identify employee weaknesses and retrain as necessary

Minimum Qualifications:

• Previous Experience: 5 years prior Restaurant and Management Experience
• Must have reliable transportation
• Able to use touch-sensitive POS System
• Able to lift minimum of 50 lbs.
• Able to stand for long periods of time.
• Must be able to take direction.
• Able to work in a fast-paced environment

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance
• Other

First City Hospitality is a company where we blend the sweet traditions of homemade southern candy with the diverse flavors and vibrant spirit of our historical home city. With over 50 years of experience starting with River Street Sweets, we’ve crafted a legacy of culinary excellence that spans both the confectionery and dining worlds.
In our candy division, we take pride in handcrafting gourmet southern candies that evoke the warmth of family gatherings and the rich heritage of our region. Each treat is a testament to our core values of family spirit, safety, stewardship, fun, excellence, and hospitality.
Meanwhile, our family of restaurants celebrates the eclectic tastes and attitudes of our beloved city in the South. From fresh seafood to sizzling steaks, juicy burgers to zesty tacos, our diverse culinary offerings cater to every palate. Step into any of our establishments and prepare to be enchanted by the welcoming atmosphere, full-service bars stocked with local libations, live music that sets the stage for memorable experiences, and our friendly staff who ensure your comfort and satisfaction.
Whether you’re satisfying your sweet tooth with our homemade candies or embarking on a culinary journey through the flavors of our city, First City Hospitality invites you to indulge in the best of southern hospitality and cuisine. Join us, and let us delight your senses, one delectable experience at a time.