Manager

Buffalo Wild Wings; Rochester (MN); On-site; USD 50,000 - 75,000; Full time

Job summary

Workstream in Rochester, Minnesota is seeking a Restaurant Manager to ensure exceptional guest service and efficient restaurant operations. This position involves managing the human resource functions, ensuring food quality, and adhering to company policies. Candidates should have at least 2 years of experience in food service, a Serve Safe certification, and the ability to manage a large team. This is a perfect opportunity for energetic individuals who enjoy the vibrant world of sports dining.

Qualifications

• Minimum of 2 years’ experience with Food and Alcohol service.
• Serve Safe certification required.
• Knowledge of scheduling, inventory, interviewing, coaching, and counseling.

Responsibilities

• Manage recruitment, selection, orientation, training, and scheduling of staff.
• Ensure food quality and cleanliness standards are met.
• Communicate company policies and changes to team members.

Skills

Food and Alcohol service experience

Safe Serve certification

Scheduling knowledge

Inventory management

Coaching and counseling

Staff management

Attention to detail

Professional communication skills

Job description

Manager Position

We are a high-volume Sports Bar with National Recognition. A fast-paced environment providing the ultimate sports dining experience with wings, beer, and sports entertainment. The Restaurant Manager provides leadership and assistance to ensure that all team members are guest‑focused, team‑focused, and community‑connected. The Restaurant Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members, and help to build sales and profits while maintaining operating standards.

Responsibilities

• Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
• Ensures the daily execution of the Mission Statement and Core Values.
• Complies with company policies, practices, and procedures and communicates all changes to team members.
• Ensures overall food quality and handling, safety, security, service, and cleanliness standards are met.

Job Requirements

• Minimum of 2 years’ experience with Food and Alcohol service.
• Serve Safe certification required.
• Experience with EcoSure preferred.
• The ability to pass a background and credit check.
• Knowledge of scheduling, inventory, interviewing, coaching, and counseling.
• Previous manager experience at full‑service operation.
• Experience dealing with alcohol sales in a full‑service operation.
• Experience managing a staff of at least 35 employees.
• Average weekly volume of unit managed of at least $40,000 per week.

Integrity is at the core of our management teams. If you are a high‑energy person who enjoys sports and wants to work with the premiere sports restaurant in the country, please apply.

Additional Requirements

• Candidates must be highly motivated, self‑directed, and results driven with strong organizational skills, excellent attention to detail, and professional written and verbal communication skills.
• Proven track record of successfully managing multiple priorities in a fast‑paced work environment.
• Exercise discretion and independent action. Maintain confidential information, adhere to and enforce company policies, programs, and compliance issues.
• Requires intermediate computer skills.
• Authorized to work in the United States.

Rochester Wings (DBA - Buffalo Wild Wings) is an equal opportunity employer.