Manager

Zaxbys; New York (NY); On-site; USD 42,000 - 65,000; Full time

Job summary

Zaxby’s in New York, NY is seeking a Manager to lead daily restaurant operations, ensuring guest service, food quality, cleanliness, and strong team performance.

You will supervise Team Members, oversee opening and closing procedures, monitor labor and inventory, and uphold food safety standards while maintaining a positive work environment.

Qualifications

• Leadership experience in a fast‑paced restaurant setting.
• Ability to supervise and train Team Members.
• Experience managing opening/closing procedures and inventory.

Responsibilities

• Supervise Team Members and ensure high service standards.
• Oversee opening and closing procedures and shift transitions.
• Monitor labor and inventory levels to control costs.
• Enforce food safety standards and maintain cleanliness.
• Foster a positive, efficient work environment for the team.

Skills

Strong communication skills

Good judgment

Team leadership

Operational oversight

Fast-paced environment

Job description

As a Zaxby’s Manager, you’ll help lead daily restaurant operations while ensuring excellent guest service, food quality, cleanliness, and team performance. Managers are responsible for supervising Team Members, handling opening and closing procedures, monitoring labor and inventory, enforcing food safety standards, and helping maintain a positive, efficient work environment.
We’re looking for dependable leaders with strong communication skills, good judgment, and the ability to motivate a team in a fast‑paced restaurant environment.