Manager

Ontario Trillium Foundation; New Bedford (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Great pay

Flexible Schedules

Dining Card for Personal Use (during -

Growth Opportunities

Job summary

Ontario Trillium Foundation is seeking a Restaurant Manager to lead the restaurant team, drive guest satisfaction, and uphold brand standards in daily operations.

You will mentor hourly staff, collaborate with the management team, and pursue ongoing professional development while delivering outstanding hospitality and growth opportunities.

Responsibilities

• Be a positive role model who actively influences others to reflect our values in daily practice and promote a healthy work environment and guest experience.
• Mentor and develop hourly staff to support the organization's talent pipeline and drive growth.
• Represent, support, and protect the brand.
• Commit to your own professional development and learn and grow in your role.

Job description

What you will do

• Be a positive role model who actively influences the behavior of others to ensure our values are reflected in daily practice, promoting a healthy work environment and outstanding guest experience.
• Mentor and develop the Hourly Staff to support the organization's talent pipeline and drive growth.
• Represent, support, and protect the brand.
• Be committed to your own professional development and use every opportunity to learn and grow in your own role.

Perks of the Job

• Great pay
• Flexible Schedules
• Dining Card for Personal Use (during and outside of working hours!)
• Growth Opportunities

A Restaurant Manager provides Leadership at restaurant level and supports the management team as well as the hourly team. You will help to develop, direct, and supervise hourly Team Members, while also making great strides in your own professional development!

A Restaurant Manager is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day!