Manager

Ontario Trillium Foundation; Boston (MA); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Great pay

Flexible Schedules

Growth Opportunities

Job summary

Ontario Trillium Foundation seeks a Manager/Bar Manager to lead restaurant operations and support the management team and hourly staff. You will help develop, direct, and supervise team members while pursuing your own professional growth.

You will mentor hourly staff, promote a healthy work environment, and ensure an outstanding guest experience while representing the brand at all times.

Qualifications

• Experience leading restaurant or bar teams.
• Strong hospitality and guest service orientation.
• Ability to develop and mentor hourly staff.
• Brand ambassador with a customer-first mindset.

Responsibilities

• Be a positive role model who promotes our values and a healthy work environment.
• Mentor and develop hourly staff to support talent growth.
• Represent, support, and protect the brand in daily operations.
• Commit to your own professional development and growth.

Skills

Leadership

Team mentorship

Guest service

Brand representation

Job description

AManager/Bar Manager provides Leadership at restaurant level and supports the management team as well as the hourly team. You will help to develop, direct, and supervise hourly Team Members, while also making great strides in your own professional development!

What you will do:

• Be a positive role model who actively influences the behavior of others to ensure our values are reflected in daily practice, promoting a healthy work environment and outstanding guest experience.
• Mentor and develop the Hourly Staff to support the organization's talent pipeline and drive growth.
• Represent, support, and protect the brand.
• Be committed to your own professional development and use every opportunity to learn and grow in your own role.

Perks of the Job:

• Great pay
• Flexible Schedules
• Growth Opportunities

A Manageris responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day!

WE ARE CURRENTLY OPEN TUESDAY-SUNDAY FOR BAR & DINNER SERVICE ONLY