Restaurant Manager

Ontario Trillium Foundation; Madisonville (TX); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Great pay and bonus opportunities

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation is seeking a Restaurant Manager to provide leadership at the restaurant level and oversee day-to-day kitchen operations. The HOH team will look to you for direction, quality standards, and culture adherence.

You will teach and coach hourly staff on service and food quality, monitor production, and mentor HOH personnel to support talent growth while achieving financial goals and regulatory compliance.

Qualifications

• Experience leading restaurant teams and ensuring service, food, and beverage standards.

Responsibilities

• Lead and develop the Heart of House (HOH) team to uphold quality standards, systems, and culture.
• Coach hourly staff on service, food, and beverage quality and provide timely feedback for improvement.
• Oversee kitchen operations on shifts, ensuring efficiency, food quality, sanitation, and compliance with procedures.
• Perform line checks and production to align with company systems and standards.
• Mentor HOH staff to support talent growth and succession planning.
• Manage finances to meet business plans and goals.
• Ensure staff training, current recipes, specs, and training materials are maintained.
• Maintain facilities, equipment, and fixtures in good repair and clean condition.

Skills

Leadership

Coaching

Mentoring

Financial management

Job description

As aRestaurant Manager, you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant.The Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedure, philosophies, and culture.

What you will do:

• Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
• Actively monitor food quality to ensure adherence with our standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
• Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
• Ensure line checks and production are both completed in compliance with our systems and standards.
• Mentor and develop the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
• Achieve business plan and goals through effective financial management.
• Maintain fully and properly trained staff to operate restaurant effectively.
• Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
• Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.

Perks of the Job:

• Great pay and bonus opportunities
• Flexible schedules
• Growth opportunities

ARestaurant Manageris responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!