Manager

Ontario Trillium Foundation; Nacogdoches (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Great pay and bonus opportunities

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation is seeking a Kitchen Manager in Nacogdoches, Texas. The successful candidate will lead kitchen operations, ensure food quality, and mentor staff while achieving business goals. The role requires a leader who can maintain high standards and foster a growth-oriented environment. Perks include competitive pay, bonuses, and flexible schedules. Join us to create unforgettable dining experiences every day!

Qualifications

• Proven leadership skills in a restaurant setting.
• Experience in food quality control and sanitation standards.
• Ability to mentor and develop team members.

Responsibilities

• Manage day-to-day kitchen operations and staff.
• Monitor and ensure food quality and sanitation standards.
• Provide feedback and coaching to Kitchen staff.

Skills

Leadership

Food quality monitoring

Financial management

Staff training and development

Operational efficiency

Job description

As a Kitchen Manager, you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen in the restaurant. The Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedures, philosophies, and culture.

What you will do:

• Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
• Actively monitor food quality to ensure adherence with our standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
• Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
• Ensure line checks and production are both completed in compliance with our systems and standards.
• Mentor and develop the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
• Achieve business plan and goals through effective financial management.
• Maintain fully and properly trained staff to operate restaurant effectively.
• Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
• Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.

Perks of the Job:

• Great pay and bonus opportunities
• Flexible schedules
• Growth opportunities

Kitchen Manager is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!