Manager

Subway - 12651-0; Monroe (MI); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a solo/餐

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Job summary

Subway is seeking a Manager to focus on eight core areas: guest experience, food quality, cleanliness, inventory control, local marketing, staff recruitment, safety, and teamwork. The day-to-day includes recruiting and rewarding team members, enforcing safety protocols, analyzing business records, and promoting sales.

You will guide staff, ensure compliance with health codes, and help prepare the restaurant for new marketing windows, events, and promotions while delivering hands-on career

Qualifications

• A minimum of 2 years in a restaurant environment with supervising and training staff.
• Education preferred; high school diploma or equivalent required.
• Strong communication and leadership skills are essential.

Responsibilities

• Provide an excellent guest experience and ensure food is prepared and served properly.
• Keep the restaurant functional, clean and appealing at all times.
• Manage inventory and money control systems.
• Recruit staff and oversee training and development.
• Coordinate local marketing initiatives and community outreach.
• Maintain safety and security compliance and uphold health codes.
• Be a team player and support store leadership.

Skills

Excellent communication

Team leadership

Staff training

POS systems

Education

High school diploma or equivalent

Tools

POS software

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed