Manager

Subway; Highland Charter Township (MI); Sur place; Plein temps

Avantages offerts par ce poste

Brand partnership discounts

Scholarship Opportunities

Hands-on career experience

Résumé du poste

A popular fast-food franchise in Highland Charter Township, Michigan is seeking a Manager to oversee restaurant operations. Key responsibilities include providing excellent guest experiences, managing staff, and ensuring compliance with safety protocols. Candidates should have at least 2 years of experience in a restaurant environment and strong leadership skills. The position offers full or part-time shifts and the potential for career advancement. Compensation to be discussed.

Qualifications

• Minimum of 2 years experience in a restaurant environment.
• Experience in supervising and training staff.
• Ability to deal with all levels of team members.

Responsabilités

• Provide excellent guest experience and manage restaurant operations.
• Recruit and train staff for restaurant excellence.
• Maintain safety and security protocols.
• Analyze business records to increase sales.
• Coordinate marketing initiatives and special events.

Connaissances

Excellent communication skills

Leadership

Inventory management

Knowledge of safety and health protocols

Formation

High school diploma or equivalent

College degree preferred

Outils

Computerized Point of Sale system

Description du poste

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities.

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: To be discussed