Manager

Steak 'n Shake Marion

Marion Township (OH)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Paid Training

Job summary

Steak 'n Shake Marion is seeking a Shift Manager who will report directly to the General Manager and help run the restaurant day-to-day, directing the team and ensuring guest satisfaction while upholding the Gold Standard in service.

You will partner with the General Manager to meet business goals in a fast-paced, customer-focused environment. The role includes paid training and a path to leadership within our growing brand.

Qualifications

  • US work authorization is required.
  • High school diploma or equivalent.
  • Driver's license required.

Responsibilities

  • Assist in day-to-day restaurant operations.
  • Direct employees and ensure guest satisfaction.
  • Collaborate with General Manager to meet objectives.

Skills

Leadership
Team management
Guest service

Education

High school diploma or equivalent
Driver's license

Job description

STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!

We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service.

YOU:

  • Demonstrate the Golden Rule

  • Have a competitive spirit and desire to win

  • A track record of proven leadership

  • Possess high character and high competence

  • Desire to improve the lives of others

US:

  • Desire to improve the lives of employees, customers, franchisees

  • Committed to you and your successful journey

  • We place trust above all else. This builds loyalty

  • Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.

  • Desire to lead and dominate the premium burger segment of the restaurant industry

  • Our pace is fast, focused, and effective

STEAK N SHAKE SHIFT MANAGER DESCRIPTION:

The Shift Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!

Benefits & Perks

Paid Training

Qualifications

  • US work authorization (Required)

  • High school or equivalent (Preferred)

  • Driver's License (Required)

We use eVerify to confirm U.S. Employment eligibility.

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