Manager

Subway - 11436-0; Stow (OH); On-site; USD 40,000 - 60,000; Full time

Job summary

Subway is seeking a Restaurant Manager to lead daily operations with a strong focus on guest experience, food quality, and a clean, safe environment.

The role includes supervising staff, managing inventory and cash controls, and coordinating local marketing efforts to drive sales. Strong communication and computer skills are essential; prior supervisory restaurant experience is required.

Qualifications

• Must have excellent communication and the ability to supervise and train staff.
• Experience in restaurant operations and food safety codes is preferred.
• Knowledge of computer systems and basic business records is required.
• Minimum 2 years in a restaurant environment with supervisory experience.

Responsibilities

• Provide an excellent guest experience through service and hospitality.
• Ensure food is prepared and served to quality and safety standards.
• Maintain cleanliness, safety, and security across the restaurant.
• Manage inventory, cash handling, and daily financial controls.
• Recruit, train, and develop team members; support local marketing initiatives.

Skills

Excellent communication

Team leadership

Customer service

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent, college degree preferred

Experience

A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed