Kitchen Manager - Lead Service, Quality & Efficiency

Kaizen Lab Inc.; Lafayette, Northern (IN, KY); Hybrid; USD 48,000 - 70,000; Full time

Job summary

Kaizen Lab Inc. in Lafayette, IN is seeking a Kitchen Manager to oversee daily kitchen operations, ensure food quality, and manage service during peak hours.

You will lead a small team, supervise safety and sanitation, and coordinate with the Executive Chef to implement new dishes and seasonal changes. The role requires hands-on leadership, strong math and computer skills, and the ability to lift up to 50 pounds.

Qualifications

• Experience: at least 2 years as kitchen manager or lead line cook in a full-service restaurant.
• Certifications: ServSafe Manager preferred.
• Skills: strong leadership, basic math and computer skills.
• Physical: able to stand long hours and lift up to 50 pounds.

Responsibilities

• Run the kitchen smoothly during service hours and ensure food is prepared safely.
• Lead by example, manage shifts, and address staff issues with a calm approach.
• Count stock weekly, order ingredients, prevent waste and control costs.
• Follow recipes and report shortages or quality issues to the Executive Chef.

Skills

Leadership

Basic math

Computer skills

Education

ServSafe Manager certification

Job description

Kaizen Lab Inc. in Lafayette, IN is seeking a Kitchen Manager to oversee daily kitchen operations, ensure food quality, and manage service during peak hours.

You will lead a small team, supervise safety and sanitation, and coordinate with the Executive Chef to implement new dishes and seasonal changes. The role requires hands-on leadership, strong math and computer skills, and the ability to lift up to 50 pounds.