Manager

Perry's Steakhouse and Grille; Frisco (TX); On-site; USD 65,000 - 70,000; Full time

Job summary

Perry's Steakhouse and Grille in Frisco, TX seeks a seasoned Manager to lead department-level restaurant operations, model our Rare and Well-Done experience, and uphold our service standards. You will drive teamwork, coach staff, and ensure a premium guest experience while leading shift operations.

We value leadership, culinary passion, and the ability to manage costs to support profitability. Certification requirements include ServSafe Manager’s and location-appropriate Alcohol Certification.

Qualifications

• Previous salaried management experience in fine dining is preferred.
• Microsoft 365 applications proficiency preferred.

Responsibilities

• Lead department-level restaurant operations and role model company values.
• Drive a culture of teamwork and coach staff.
• Oversee shift management and leadership presence.
• Contribute to profitability by controlling labour and food costs.
• Maintain policy compliance and high standards of guest service.
• Develop and coach team members with feedback and performance management.
• Perform additional duties as required.

Skills

Management experience

Team leadership

Guest service

Tools

Microsoft 365

Job description

The manager is responsible for leading department-level restaurant operations; serving as a role model for the company’s core values and Rare and Well-Done experience. The Manager demonstrates leadership through adherence, communication and execution of the company’s service standards, systems and procedures.

• Must maintain a professional and welcoming attitude while at work to all guests and team members.
• Drives a culture of teamwork between peers and team members
• A champion in the restaurant for company initiatives; participating in the implementation, coaching and feedback to store and corporate leadership
• Leadership presence and involvement in shift management
• Strong passion for culinary excellence, wine and spirits knowledge and guest service
• Maintains a professional demeanor and image
• Communicates effectively with management team and team members
• Proven developer of people; maintain accountability for training and developing team members which includes coaching, mentoring and appropriate performance management.
• Upholds and enforces the company’s policies and procedures in a professional and consistent manner
• Takes ownership in the profitability of the restaurant through managing controllable costs; i.e. labor, turnover, food and beverage costs, Guest compensation
• Must be able to work flexible shifts and schedules, including weekends and holidays.
• Perform other job-related and compatible duties in other positions when necessary.

Qualifications

• EDUCATION & EXPERIENCE
  • Previous salaried management experience in fine dining restaurants is preferred.
  • Proficiency in Microsoft 365 applications preferred

CERTIFICATE/LICENSES

• Servsafe or similar Manager’s Food Handler’s Certificate
• Alcohol Certification (based on location)
• PHYSICAL DEMANDS
• Ascending or descending stairs, ramps and the like, using feet and legs and/or hands and arms while balancing a tray with one hand.
• Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways.
• Raising objects from a lower to a higher position or moving objects horizontally from position to position.
• Constantly exert up to 40 pounds of force t o lift, carry, pull, or otherwise move objects without hesitation.
• Must be able to stand for extended durations.

Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with skill, education and experience)

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.