Manager

Ontario Trillium Foundation; Coles Crossing (SC); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Flexible Hours

Training & Development Opportunities

Bonuses

Paid Time Off

Healthcare

Discounts

Job summary

Baskin-Robbins is seeking a Restaurant Manager to lead the store's daily operations and drive sales while ensuring guest satisfaction. You will guide the Restaurant Management Team and staff through performance, engagement, and training initiatives to maintain high service standards.

Ideal candidates have at least one year of restaurant, retail, or hospitality management experience and are 18+ and eligible to work in the United States. This role emphasizes teamwork and guest-focused service.

Qualifications

• Must be 18+ years old.
• Eligible to work in the United States.
• At least one year of restaurant/retail/hospitality management experience.

Responsibilities

• Oversee daily restaurant operations.
• Drive sales and profits through local store marketing.
• Support management and staff through performance, engagement and training initiatives.

Skills

Operations management

Team leadership

Sales & marketing

Job description

Every win is worth celebrating. That’s why we do what we do. We see a slice of happiness in every occasion – even finding a sweet gig. And we’ve got a yay-worthy career ready for you.

Forever Fun

As a Restaurant Manager, you will be responsible for overall operations. From local store marketing to achieving sales and profit goals, you’ll help our guests Seize the Yay! You’ll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.

Instant Smiles

Ice Cream is happiness. It makes you feel better, brightens any day, or is just the cherry on top of an already perfect day. Benefits* and perks* aren’t any different at Baskin- Robbins.

• Flexible Hours
• Training & Development Opportunities
• Bonuses
• Paid Time Off
• Healthcare
• Discounts

Pro-Scooper

To qualify for this role, you are:

• 18 years of age or older.
• Eligible to work in the United States.
• Have at least one year of restaurant, retail, or hospitality management experience

Ice cream-lover or not, all backgrounds are welcome here.