Manager

Subway Group; Clayton (NC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a餐aurant

Job summary

Subway Group is seeking a Manager who will focus on guest experience, food quality, safety and team leadership. You will manage inventory, conduct staff training, and coordinate local marketing while maintaining restaurant standards.

The role emphasizes communication and supervision in a fast-paced dining environment. Ideal candidates have at least 2 years in a restaurant setting with supervisory experience, and a HS diploma (college degree preferred).

Qualifications

• Minimum 2 years in a restaurant environment with supervising and training staff.
• High school diploma or equivalent; college degree preferred.
• Excellent communicator with ability to work with all levels of team members.
• Physical ability to lift up to 30 pounds and operate POS equipment.

Responsibilities

• Provide an excellent guest experience and ensure great food is served.
• Keep the restaurant clean, functional and visually appealing.
• Manage inventory and money control systems.
• Recruit staff and train/coach team members.
• Maintain safety and security standards and procedures.
• Coordinate local marketing initiatives and community outreach.
• Plan events and promotions to drive sales.

Skills

Restaurant management

Staff supervision

Communication

Education

High school diploma

College degree preferred

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed