Manager

Subway - 3081-0; Cincinnati (OH); In loco; USD 36.000 - 54.000; Tempo pieno

Vantaggi offerti da questo lavoro

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a餐?

Descrizione del lavoro

Subway Cincinnati is seeking a Restaurant Manager to lead daily operations and ensure guests receive an outstanding experience.

You will supervise staff, manage inventory and cash controls, and coordinate local marketing. The role emphasizes safety, cleanliness, and collaboration with the team. This position offers hands-on experience in a fast-paced restaurant and opportunities for career growth within the Subway brand.

Competenze

• 2+ years in a restaurant environment with supervisory responsibilities.
• Excellent communication and leadership abilities.
• Education as listed in qualifications, including high school diploma or equivalent.

Mansioni

• Provide an excellent guest experience.
• Ensure food is prepared and served to standard.
• Maintain cleanliness and appearance of the restaurant.
• Manage inventory and cash control systems.
• Coordinate local marketing and community outreach.
• Recruit, train and supervise staff.
• Maintain safety and security standards.
• Analyze business records to increase sales.
• Plan events and promotions.

Conoscenze

Excellent communication

Staff supervision

Recruiting staff

Inventory management

Formazione

High school diploma or equivalent

College degree preferred

Strumenti

POS system

Computer literacy

Descrizione del lavoro

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed