Manager

Dunkin' - Franchisee Of Dunkin Donuts; Bolton (MA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay + Bonus Opportunities

Career Growth

Employee Perks: Free Coffee

Flexible Spending Accounts

Sick Time

Paid Time Off

401K + Company Match

Medical and Dental Insurance

Job summary

Ontario Trillium Foundation seeks a motivated, high-energy Restaurant Manager to lead the Dunkin’ team in Bolton. This role involves overseeing daily operations, driving sales, and ensuring compliance with standards. The ideal candidate is a driven leader with experience in the food service industry, effective communication skills, and a passion for people and teamwork. The position offers competitive pay, bonus opportunities, and employee perks, including free coffee and healthcare benefits.

Qualifications

• Experience in the food service industry is essential.
• Strong business acumen to understand profit & loss.
• Effective verbal and written communication skills.
• Balanced leadership and ability to motivate a team.
• Physical ability to lift 30 to 50 pounds and undertake movement tasks.

Responsibilities

• Oversee daily operations ensuring Dunkin’ standards.
• Lead and develop a high-performing team.
• Drive sales and enhance guest satisfaction.
• Ensure compliance with food safety and cleanliness.
• Foster a positive and energetic workplace culture.
• Manage inventory and control costs.

Skills

Team Builder

Performance-Oriented

Empathetic Leader

Stress Management

Innovative

People-Person

Charismatic & Genuine

Education

Food safety, Serve Safe Certification

Job description

Restaurant Manager

Are you ready to take the next step in leadership and run the show at Dunkin’? We’re looking for a motivated, high-energy Restaurant Manager to lead our team, drive results, and create an outstanding guest experience every day!

What’s in it for you?

• Competitive Pay + Bonus Opportunities
• Career Growth – We Love to Promote from Within!
• Employee Perks: Enjoy free coffee on shift + sweet discounts on food.
• FSA: Flexible Spending Accounts available to all employees
• Sick Time: Because life happens—we’ve got you covered.
• Paid Time Off: Relax and recharge
• 401K + Company Match: Save for your future with our matching program.
• Medical and Dental Insurance: Get covered with company contributions

Your Role

The Restaurant Manager is responsible for ensuring that, first and foremost, the overall operation of the restaurant adheres to Dunkin Brands and Company standards. Furthermore, the Restaurant Manager is expected to build profitable top line sales by developing a team which delivers a great guest experience through operational excellence. The ultimate test of their success is the quality of leaders they are able to produce through their internal development system.

• Oversee Daily Operations – Ensure the restaurant runs smoothly while maintaining Dunkin’ Brands and Company standards.
• Lead & Develop the Team – Hire, train, and inspire a team that delivers fast, friendly, and accurate service every time.
• Drive Sales & Guest Satisfaction – Implement strategies to boost sales, increase guest loyalty, and enhance overall performance.
• Ensure Compliance & Quality – Uphold food safety, cleanliness, cash handling, and security procedures.
• Foster a Positive Culture – Build a supportive, high-energy environment where employees love to work and grow.
• Manage Inventory & Costs – Keep an eye on stock, waste, and expenses to maximize efficiency.

What We’re Looking For:

We’re looking for a driven, high-energy leader who thrives on teamwork, positivity, and a can-do attitude. If you’re all about leading by example, inspiring your team, and creating amazing guest experiences, we want YOU to take charge!

• Team Builder – Cultivate a strong, motivated crew that thrives together.
• Performance-Oriented – Set goals, drive results, and celebrate success.
• Empathetic Leader – Lead with understanding, support, and respect.
• Stress Management – Stay cool and collected in a fast-paced environment.
• Innovative – Bring fresh ideas to improve operations and guest experiences.
• People-Person – Genuinely enjoy connecting with guests and team members.
• Charismatic & Genuine – Lead with confidence, authenticity, and enthusiasm.

Essential Skills:

• Experience in the food service industry - Food safety, Serve Safe Certification is a plus!
• Business Savvy – Understand and analyze what drives profit & loss performance.
• Strong Communicator – Deliver clear and effective verbal and written communication.
• Balanced Leadership – Know when to coach, support, and take charge as both a Leader and a Manager.
• Physical Requirements: This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

If you’ve got the skills, passion, and leadership drive, we want YOU to lead our team! Apply today and take your career to the next level!