Management Trainee

Ontario Trillium Foundation; Raleigh (NC); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Competitive compensation

Insurance benefits

Bonus opportunities

Great work atmosphere

Job summary

Denny's is seeking Management Trainees to join their team and learn to run a restaurant smoothly. You’ll build leadership skills through various roles and apply prior experience to create a welcoming environment for guests and employees.

You will be trained to staff the restaurant, uphold operational excellence, comply with laws and guidelines, and contribute to a positive atmosphere.

Qualifications

• Willingness to learn restaurant operations and leadership.
• Ability to apply prior experience to improve guest and employee experience.
• Interest in developing strong management and supervisory skills.

Responsibilities

• Ensuring that our restaurant is fully and appropriately staffed at all times
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed

Job description

Denny's is hiring immediately for Management Trainees to join their team!

In this position, you’ll never be bored.You’ll be learning how to be responsible for making sure our restaurant runs smoothly. Learning how to build strong leadership skills through various jobs within the restaurant as well as learning how to utilized skills already obtained through previous jobs to continue to grow wonderful experience and environment for our guests as well as our employees.

We offer:

• Competitive compensation
• Insurance benefits
• Bonus opportunities
• A great work atmosphere

Duties/Responsibilities:

• Ensuring that our restaurant is fully and appropriately staffed at all times
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed