Management Trainee

Ontario Trillium Foundation

Columbia (SC)

On-site

USD 40,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Competitive compensation
Insurance benefits
Bonus opportunities
Great work atmosphere

Job summary

Denny's is seeking Management Trainees to join their team in the United States. You'll learn how to run a restaurant smoothly, build leadership skills, and apply prior experience to create a welcoming environment for guests and team members.

You'll gain hands-on experience across operations, staffing, and compliance with laws and guidelines while contributing to a positive, fast-paced restaurant atmosphere and growth opportunities with the company.

Qualifications

  • Previous restaurant or hospitality leadership experience is a plus.
  • Strong communication and people skills; able to motivate a team.

Responsibilities

  • Ensure proper staffing levels at all times.
  • Maintain operational excellence and efficient restaurant performance.
  • Adhere to laws, regulations, and guidelines.
  • Create a welcoming atmosphere for guests and staff.
  • Assist with additional tasks as needed.

Skills

Leadership

Job description

Denny's is hiring immediately for Management Trainees to join their team!

In this position, you'll never be bored.You'll be learning how to be responsible for making sure our restaurant runs smoothly. Learning how to build strong leadership skills through various jobs within the restaurant as well as learning how to utilized skills already obtained through previous jobs to continue to grow wonderful experience and environment for our guests as well as our employees

We offer:
  • Competitive compensation
  • Insurance benefits
  • Bonus opportunities
  • A great work atmosphere
Duties/Responsibilities:
  • Ensuring that our restaurant is fully and appropriately staffed at all times
  • Maintaining operational excellence so our restaurant is running efficiently and effectively
  • Ensuring that all laws, regulations, and guidelines are being followed
  • Creating a restaurant atmosphere that both patrons and employees enjoy
  • Various other tasks as needed
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