Restaurant Manager

Ontario Trillium Foundation; Greenville (SC); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Insurance benefits

Bonus opportunities

Great work atmosphere

Job summary

Denny's in Greenville, SC is seeking an experienced Restaurant Manager to oversee daily operations, ensure the restaurant runs smoothly, and create a welcoming dining experience for guests and staff.

The role emphasizes staffing, operational excellence, regulatory compliance, and delivering consistent service while leading a team and maintaining high standards of food safety and guest satisfaction.

Qualifications

• Proven ability to manage staff and schedules.
• Strong focus on guest satisfaction and service quality.
• Knowledge of health, safety and food-handling regulations.

Responsibilities

• Ensure restaurant is fully staffed at all times.
• Maintain operational excellence for smooth running.
• Ensure compliance with laws, regulations, and guidelines.
• Create a welcoming atmosphere for guests and employees.
• Perform additional duties as needed.

Skills

Staffing management

Operational excellence

Regulatory compliance

Team leadership

Job description

Denny's is hiring immediately for Restaurant Managers to join their team!

As our Restaurant Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly.

We offer:

• Competitive compensation
• Insurance benefits
• Bonus opportunities
• A great work atmosphere

Duties/Responsibilities:

• Ensuring that our restaurant is fully and appropriately staffed at all times
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed