Management Systems Leader – ISO & Compliance

Swire Coca-Cola, USA; Fruitland (ID); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Health coverage (medical)

401(k) with company match

Health Savings Accounts with company

Paid time off

Tuition reimbursement

Discounted & free product

Career advancement opportunities

Job summary

Swire Coca-Cola, USA is seeking a Management Systems Facilitator to drive ISO compliance, manage the Integrated Management System, and lead audits across quality, safety, and food safety programs. The role requires coordinating corrective actions, training, and documentation to meet regulatory and customer requirements.

You will influence leadership, sustain the system, and ensure continuous improvement through audits, change management, and education initiatives.

Qualifications

• Bachelor's Degree required or equivalent experience in quality, safety, or manufacturing systems.
• 2+ years of ISO experience, preferably in food and beverage manufacturing.
• Strong understanding of ISO Standards, State Administrative Codes, and CFRs.
• Knowledge of HACCP, GMP, and food safety frameworks.
• Understanding of ISO Management Systems for Quality, Safety, Environmental and Food Safety.

Responsibilities

• Ensure ISO compliance across the Integrated Management System.
• Lead and escalate non-conformances and business risks to leadership.
• Coach internal audit team and maintain audit qualifications.
• Coordinate programs: audit scheduling, corrective actions, training, and records.
• Monitor changes in customer, regulatory, and company requirements and update the system accordingly.
• Develop and maintain documentation to comply with KORE/NA Annex and ISO standards.

Skills

ISO experience

Auditing

Regulatory knowledge

Food safety knowledge

GMP knowledge

Leadership

Quality systems

Education

Bachelor's Degree

Preventive Controls Qualified Individual

Job description

Swire Coca-Cola, USA is seeking a Management Systems Facilitator to drive ISO compliance, manage the Integrated Management System, and lead audits across quality, safety, and food safety programs. The role requires coordinating corrective actions, training, and documentation to meet regulatory and customer requirements.

You will influence leadership, sustain the system, and ensure continuous improvement through audits, change management, and education initiatives.