Malone's Crestview Hills - Sushi Helper

Bluegrass Hospitality Group; Crestview Hills (KY); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Education reimbursement

Opportunities for advancement

Strong company culture

Holiday closures for Thanksgiving and

Job summary

Bluegrass Hospitality Group is seeking a Sushi Helper to support daily sushi preparation and station setup in a fast-paced kitchen in Crestview Hills, KY. You will assist Sushi Chefs with ingredient prep, rice handling, garnishes, and final plating under supervision.

The role requires prior sushi experience or strong interest in learning sushi techniques, attention to detail, and the ability to work quickly as part of a team. Flexible scheduling includes evenings and weekends.

Qualifications

• Previous sushi experience required.
• Sushi or Asian restaurant experience is a plus.
• Willingness to learn sushi preparation techniques and food presentation standards.
• Ability to follow recipes, instructions, and food safety procedures.
• Strong attention to detail and commitment to quality.
• Ability to work quickly, accurately, and as part of a team.
• Ability to maintain a clean and organized work area.
• Availability to work a flexible schedule, including evenings, weekends and holidays as needed.

Responsibilities

• Assist Sushi Chefs with daily food preparation and sushi station setup.
• Prepare ingredients used for sushi, including rice, vegetables, garnishes, sauces, and other components.
• Assist with preparing sushi items such as maki, nigiri, and sashimi under the direction of a Sushi Chef.
• Portion, organize, label, and properly store ingredients according to food safety and quality standards.
• Prepare sushi rice, including cooking, seasoning, cooling, and holding it properly for service.
• Assist with adding appropriate garnishes, sauces, and accompaniments such as ginger, wasabi, and soy sauce.
• Follow recipes, portion standards, and presentation guidelines to ensure consistent food quality.
• Assist with preparing appetizers, soups, salads, and other menu items as assigned.
• Communicate with Sushi Chefs and other kitchen team members regarding guest modifications, special requests, and food allergies.
• Monitor ingredient levels and notify the Sushi Chef or manager when products need to be restocked.
• Keep the sushi station clean, organized, and properly stocked throughout the shift.
• Follow all food safety, sanitation, personal hygiene, and cross-contamination prevention procedures.
• Properly clean and sanitize equipment, utensils, cutting boards, work surfaces, and the sushi station at the end of the shift.
• Assist with additional kitchen preparation and cleaning responsibilities as needed.
• Work efficiently and accurately in a fast-paced restaurant environment.

Skills

Sushi experience

Asian restaurant experience

Willingness to learn

Follow recipes and food safety

Attention to detail

Teamwork

Clean and organized work area

Flexible schedule

Job description

Sushi Helper

Responsibilities

• Assist Sushi Chefs with daily food preparation and sushi station setup.

• Prepare ingredients used for sushi, including rice, vegetables, garnishes, sauces, and other components.

• Assist with preparing sushi items such as maki, nigiri, and sashimi under the direction of a Sushi Chef.

• Portion, organize, label, and properly store ingredients according to food safety and quality standards.

• Prepare sushi rice, including cooking, seasoning, cooling, and holding it properly for service.

• Assist with adding appropriate garnishes, sauces, and accompaniments such as ginger, wasabi, and soy sauce.

• Follow recipes, portion standards, and presentation guidelines to ensure consistent food quality.

• Assist with preparing appetizers, soups, salads, and other menu items as assigned.

• Communicate with Sushi Chefs and other kitchen team members regarding guest modifications, special requests, and food allergies.

• Monitor ingredient levels and notify the Sushi Chef or manager when products need to be restocked.

• Keep the sushi station clean, organized, and properly stocked throughout the shift.

• Follow all food safety, sanitation, personal hygiene, and cross-contamination prevention procedures.

• Properly clean and sanitize equipment, utensils, cutting boards, work surfaces, and the sushi station at the end of the shift.

• Assist with additional kitchen preparation and cleaning responsibilities as needed.

• Work efficiently and accurately in a fast-paced restaurant environment.

Requirements & Skills

• Previous sushi experience required.

• Sushi or Asian restaurant experience is a plus.

• Willingness to learn sushi preparation techniques and food presentation standards.

• Ability to follow recipes, instructions, and food safety procedures.

• Strong attention to detail and commitment to quality.

• Ability to work quickly, accurately, and as part of a team.

• Ability to maintain a clean and organized work area.

• Availability to work a flexible schedule, including evenings, weekends, and holidays as needed.

Job Types: Full-time, Part-time

Benefits

• Education reimbursement of $500 per semester for full-time students working 20+ hours per week with a 3.2+ GPA

• Opportunities for advancement

• Strong company culture

• Holiday closures for Thanksgiving and Christmas