Malnutrition Informatics RD | Data-Driven Clinical Nutrition Leader

HHS Culinary and Nutrition Solutions, LLC (USA); United States; On-site; USD 64,000 - 86,000; Full time

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) seeks a Malnutrition Informatics Specialist RD to lead and manage the organization’s malnutrition program. This role emphasizes nutrition-focused data analytics, KPI tracking, and continuous quality improvement across hospitals in the assigned region.

The position requires a Registered Dietitian with state licensure, at least five years in clinical nutrition, NFPE knowledge, and strong collaboration with physicians, RDs, and CNMs.

Qualifications

• Registered Dietitian with Commission on Dietetic Registration and a Licensed Dietitian as required per state regulations.
• 5 or more years of work experience in a related clinical role is required.
• Knowledge of Nutrition Focused Physical Exam (NFPE) per ASPEN guidelines.
• Self-starter and able to work independently.
• Experience in data collection and analysis using Excel.

Responsibilities

• Oversee the development, implementation, and continuous improvement of the hospital's malnutrition programs in assigned area, tracking KPIs and outcomes.
• Provide clinical support and training on malnutrition assessment and documentation for RDs and CNMs, ensuring ASPEN-aligned care.
• Regularly assess program performance through data collection, audits, and reporting to leadership.

Skills

Data analytics

Excel proficiency

Stakeholder communication

Travel readiness

Education

Registered Dietitian (CDR)

Licensed Dietitian per state regulations

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) seeks a Malnutrition Informatics Specialist RD to lead and manage the organization’s malnutrition program. This role emphasizes nutrition-focused data analytics, KPI tracking, and continuous quality improvement across hospitals in the assigned region.

The position requires a Registered Dietitian with state licensure, at least five years in clinical nutrition, NFPE knowledge, and strong collaboration with physicians, RDs, and CNMs.