Maitre D’ & Sommelier: Lead Luxe Dining Experience

COREcruitment Ltd; Key West (FL); On-site; USD 75,000 - 105,000; Full time

Job summary

COREcruitment Ltd is seeking an experienced Maitre D’ / Sommelier for a luxury 4-Diamond resort in Key West. You will lead the front-of-house dining experience, set service standards, and be highly visible on the floor, building guest relationships in an upscale setting.

Ideal candidates have 3–5+ years in fine dining, wine expertise (Level 2 or WSET preferred), and a polished, confident presence. The role requires evenings, weekends, and holiday availability in a vibrant Key West environment.

Qualifications

• 3–5+ years of upscale or fine-dining experience.
• Level 2 certification or WSET equivalent preferred.
• Strong knowledge of wine, spirits, food pairings, and wine service.
• Previous Maitre D’, Sommelier, Wine Director, Captain, or upscale FOH leadership experience preferred.
• Polished, professional presence and excellent guest engagement.

Responsibilities

• Lead the overall dining room experience and act as the primary point of contact for guests.
• Manage reservations, seating plans, table assignments, and dining room flow.
• Build relationships with VIPs and repeat guests.
• Address guest concerns and ensure consistently high service standards.
• Open and close the restaurant five nights per week.
• Provide expert wine recommendations, pairings, presentation, and service.
• Assist with developing and maintaining the wine program.
• Monitor wine inventory, storage, and beverage costs.
• Conduct wine education and training for the service team.
• Support wine dinners, special events, and other restaurant initiatives.

Skills

Wine knowledge

Guest engagement

FOH leadership

Evening availability

Education

Level 2 Certification or WSET equivalent

Job description

COREcruitment Ltd is seeking an experienced Maitre D’ / Sommelier for a luxury 4-Diamond resort in Key West. You will lead the front-of-house dining experience, set service standards, and be highly visible on the floor, building guest relationships in an upscale setting.

Ideal candidates have 3–5+ years in fine dining, wine expertise (Level 2 or WSET preferred), and a polished, confident presence. The role requires evenings, weekends, and holiday availability in a vibrant Key West environment.