Maitre'D Host

Lib's Grill; Reisterstown (MD); On-site; USD 28,000 - 45,000; Part time

Benefits offered by this job

Flexible schedule

Leadership opportunities

Competitive pay

Job summary

Lib's Grill in Reisterstown, MD is seeking friendly, enthusiastic team members to greet guests and provide dependable service. Prior customer service experience and the ability to handle cash accurately are preferred. Evening and weekend availability is often required.

This role offers a flexible schedule, opportunities to advance into leadership, and competitive pay. You will work on your feet, multitask, and help create a welcoming dining experience for every guest.

Qualifications

• Experience in customer service is preferred.
• Cash handling knowledge desirable.
• Ability to work evenings and weekends regularly.

Responsibilities

• Provide friendly, attentive guest service.
• Handle cash transactions accurately and operate POS systems.
• Keep dining areas clean and organized throughout shifts.
• Communicate effectively with guests and teammates to ensure a smooth service.

Skills

Customer service

Cash handling

English communication

Teamwork

Multitasking

Positive attitude

Job description

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash handling. You should also be available to take evening and weekend shifts often.

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

Requirements and Responsibilities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Very Organized
• Values Teamwork
• Effective Communication
• Loves Serving and Helping Others

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

"We are Building a Sustainable Restaurant by Putting People First!
Create an environment that attracts and retains great people. A company that is involved in its community; that rewards team members creativity by sharing in the successes of the business. Making a tarnished industry wholesome again. Building guests from customers and associates from staff. To be good people serving good food to other good people."