Maitre D' — Elite Front of House Leader (Part-Time)

THE RANCH Restaurant & Saloon

Anaheim (CA)

In loco

USD 52.000 - 62.000

Part-time

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Descrizione del lavoro

THE RANCH Restaurant & Saloon in Anaheim, CA, seeks a Maitre D. Part-Time to lead our front-of-house team with warmth, precision, and a passion for hospitality.

You will manage reservations, greet guests, guide staff, and ensure a seamless dining experience for every guest, including VIPs and special occasions. Join a Michelin-listed, award-winning concept known for exceptional service and a collaborative culture.

Competenze

  • 4+ years' experience in a high-end, fast-paced restaurant environment.
  • Excellent communication and customer service skills, both verbal and written.
  • Knowledge and appreciation for high end food & beverage culture.
  • Ability to stand on your feet for long periods and work under pressure.

Mansioni

  • Make, adjust, and cancel guest reservations and manage seating.
  • Greet guests with warmth and guide front-of-house staff to deliver welcome service.
  • Drive a culture of Excessive Hospitality throughout the restaurant.
  • Act as liaison to VIPs and visiting guests, coordinating with servers and management.
  • Handle guest questions about food, drinks, and specials and address concerns.
  • Model and coach high-quality service to the team and ensure consistency.
  • Maintain cleanliness, timeliness, and smooth communication at the front of house.
  • Be the first line of communication for guest complaints and disputes.
  • Manage floor plan to ensure efficient service for each seating.

Conoscenze

Customer service
Communication
Leadership
Adaptability

Descrizione del lavoro

THE RANCH Restaurant & Saloon in Anaheim, CA, seeks a Maitre D. Part-Time to lead our front-of-house team with warmth, precision, and a passion for hospitality.

You will manage reservations, greet guests, guide staff, and ensure a seamless dining experience for every guest, including VIPs and special occasions. Join a Michelin-listed, award-winning concept known for exceptional service and a collaborative culture.

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