Maitre D'

The Post Oak; New York (NY); On-site; Full time

Job summary

An upscale dining establishment in the vibrant SoHo neighborhood is on the lookout for a passionate Maitre d' to elevate the dining experience. This role requires a blend of hospitality expertise, organizational skills, and a commitment to excellence, ensuring every guest enjoys a memorable visit. With a focus on mentorship and team culture, this position offers a supportive environment where you can thrive. Join a dynamic team that values diversity and offers ample opportunities for growth and development. If you have a flair for creating exceptional experiences and a love for the hospitality industry, this is the perfect opportunity for you.

Benefits

Unparalleled training and development programs

Generous employee discounts

Flexible schedules

Paid time off or paid sick leave

Opportunities for advancement

Community volunteer opportunities

Positive work environment

Qualifications

• 1-2 years of experience as a Maitre d' in a fine dining setting.
• Strong organizational skills and ability to multitask effectively.

Responsibilities

• Assist the Management Team in seating the dining room.
• Follow proper steps of service and company guidelines.

Skills

Multitasking

Verbal Communication

Team Player

Adaptability

Attention to Detail

Passion for Hospitality

Job description

Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture by way of mentorship and development.

Maitre D' (Upscale / Fine Dining)

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

The Maitre d' plays a crucial role in the success of the restaurant and will be responsible for assisting the Management Team in seating the dining room. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to help provide a memorable dining experience for our patrons.

Qualifications

Apply now if you:

• Have 1-2 years of Maitre d’ experience in a high volume, fine dining establishment
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Have strong verbal communication skills
• Are committed to perfection and have a genuine passion for hospitality
• Thrive in a fast-paced environment and work well under pressure
• Have flexibility to work days, nights and weekends

EOE

Posted Salary Range

USD $18.00 - USD $30.00 /Hr.