Maintenance Technician - PLCs, PM, 5S (Food Manufacturing)

Aunt Millie's Bakeries; Sidney (OH); On-site; USD 44,000 - 50,000; Full time

Benefits offered by this job

Standard benefits

Job summary

Aunt Millie's Bakeries is seeking a Maintenance Technician in Ohio to ensure safety and food safety compliance while improving equipment reliability and performance across bakery operations.

The role focuses on enhancing the Preventive Maintenance program, diagnosing and repairing PLC-controlled, electrical, hydraulic, pneumatic, and mechanical systems, and training new technicians, coordinating with production, sanitation, engineering, and maintenance teams to uphold quality standards.

Qualifications

• High School Diploma or GED; vocational/technical education preferred.
• 2 years in industrial maintenance required, 5 years preferred; food manufacturing ideal.
• Able to work any shift, overtime as needed; includes weekends/holidays.

Responsibilities

• Ensure safety and food safety by adhering to regulations including LOTO and GMPs.
• Support and enhance the Preventive Maintenance (PM) program to reduce downtime.
• Troubleshoot, diagnose, and develop solutions for PLC-controlled equipment, plant electrical, hydraulic/pneumatic, and mechanical systems.
• Work collaboratively with production, sanitation, engineering, and maintenance departments.
• Organize the maintenance shop using 5S principles.
• Learn and use the Enterprise Asset Management (EAM) system.
• Acquire and implement safe work practices and mentoring of junior technicians.
• Train Entry Level Maintenance Technicians and Maintenance Apprentices.

Skills

Electrical troubleshooting

Welding

Reading electrical schematics

Reading mechanical blueprints

Teamwork

Safety compliance

Education

High School Diploma or GED

Vocational/technical education preferred

Tools

Electrical testing tools

VFDs knowledge

PLC familiarity

Job description

Aunt Millie's Bakeries is seeking a Maintenance Technician in Ohio to ensure safety and food safety compliance while improving equipment reliability and performance across bakery operations.

The role focuses on enhancing the Preventive Maintenance program, diagnosing and repairing PLC-controlled, electrical, hydraulic, pneumatic, and mechanical systems, and training new technicians, coordinating with production, sanitation, engineering, and maintenance teams to uphold quality standards.