Maintenance Technician- Part Time

BELCHING BEAVER BREWERY INC; Oceanside (CA); On-site; USD 34,000 - 48,000; Part time

Job summary

BELCHING BEAVER BREWERY INC is seeking a dependable part-time maintenance technician to handle day-to-day repairs and preventive maintenance across our Oceanside locations. You will be the go-to person for keeping our facilities in top shape so our teams can focus on delivering great guest experiences.

The role requires 3+ years of hands-on maintenance, comfort working in commercial kitchens, hospitality, and light industrial environments, and a valid driver's license for travel between sites.

Qualifications

• 3+ years of hands-on maintenance or facilities experience.
• Comfortable working across diverse environments — commercial kitchen, hospitality, and light industrial.
• Solid working knowledge of plumbing, electrical, and carpentry.
• Reliable, self-directed, and able to prioritize tasks independently.

Responsibilities

• Perform general repairs including plumbing, electrical, carpentry, and HVAC filters/minor servicing.
• Respond to maintenance requests across our restaurant, tasting room, and production facility locations.
• Conduct routine preventive maintenance checks.
• Coordinate with vendors and contractors for larger projects.
• Keep a log of completed work and flag issues that need escalation.
• Ensure all spaces meet health, safety, and code requirements.

Skills

Maintenance experience

Facilities management

Independent working

Valid Driver's License

Customer-focused

Tools

Plumbing

Electrical

Carpentry

Job description

About Us

We're a growing hospitality and production company operating two restaurants, two tasting rooms, and a 40,000 sq. ft. production facility in Oceanside. We take pride in our spaces and are looking for a reliable, skilled handyman to help keep everything running smoothly.

The Role

We need a dependable part-time maintenance technician to handle day-to-day repairs and preventive maintenance across our locations. You'll be the go-to person for keeping our facilities in top shape so our teams can focus on delivering great guest experiences.

What You’ll Do

• Perform general repairs including plumbing, electrical, carpentry, and HVAC filters/minor servicing
• Respond to maintenance requests across our restaurant, tasting room, and production facility locations
• Conduct routine preventive maintenance checks
• Coordinate with vendors and contractors for larger projectsKeep a log of completed work and flag issues that need escalation
• Ensure all spaces meet health, safety, and code requirements

What We’re Looking For

• 3+ years of hands‑on maintenance or facilities experience
• Comfortable working across diverse environments — commercial kitchen, hospitality, and light industrial
• Solid working knowledge of plumbing, electrical, and carpentry
• Reliable, self‑directed, and able to prioritize tasks independently
• Valid driver's license required (travel between locations)
• Experience in restaurant or food & beverage facilities a plus
• Familiarity with California building codes and safety regulations preferred
• $25–$35 per hour, depending on experience
• 16–20 hours per week with flexible scheduling
• Opportunity to grow with a thriving local company