Maintenance Technician Part Time

Belching Beaver Brewery INC.; Oceanside (CA); On-site; USD 34,440 - 48,216; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Paid time off

Job summary

A growing hospitality company in Oceanside is seeking a reliable Part-Time Maintenance Technician to perform general repairs and preventive maintenance across diverse locations. The ideal candidate should have at least 3 years of hands-on experience in maintenance and be comfortable working in commercial kitchen and light industrial environments. This opportunity offers flexible scheduling and pay ranging from $25 to $35 per hour, depending on experience.

Qualifications

• 3+ years of hands-on maintenance or facilities experience.
• Comfortable working across diverse environments.
• Familiarity with California building codes preferred.

Responsibilities

• Perform general repairs including plumbing, electrical, and carpentry.
• Respond to maintenance requests across locations.
• Conduct routine preventive maintenance checks.

Skills

Plumbing

Electrical

Carpentry

HVAC maintenance

Self-directed

Job description

Benefits

Employee discounts

Flexible schedule

Paid time off

Part-Time Maintenance Technician

📍 Oceanside, CA | 🕐 Part-Time, 16–20 hrs/week | 💰 $25–$35/hr DOE

About Us

We’re a growing hospitality and production company operating two restaurants, two tasting rooms, and a 40,000 sq. ft. production facility in Oceanside. We take pride in our spaces and are looking for a reliable, skilled handyman to help keep everything running smoothly.

The Role

We need a dependable part‑time maintenance technician to handle day‑to‑day repairs and preventive maintenance across our locations. You’ll be the go‑to person for keeping our facilities in top shape so our teams can focus on delivering great guest experiences.

What You’ll Do

• Perform general repairs including plumbing, electrical, carpentry, and HVAC filters/minor servicing
• Respond to maintenance requests across our restaurant, tasting room, and production facility locations
• Conduct routine preventive maintenance checks
• Coordinate with vendors and contractors for larger projects
• Keep a log of completed work and flag issues that need escalation
• Ensure all spaces meet health, safety, and code requirements

What We’re Looking For

• 3+ years of hands‑on maintenance or facilities experience
• Comfortable working across diverse environments — commercial kitchen, hospitality, and light industrial
• Solid working knowledge of plumbing, electrical, and carpentry
• Reliable, self‑directed, and able to prioritize tasks independently
• Valid driver’s license required (travel between locations)
• Experience in restaurant or food & beverage facilities a plus
• Familiarity with California building codes and safety regulations preferred

Compensation & Details

• $25–$35 per hour, depending on experience
• 16–20 hours per week with flexible scheduling
• Opportunity to grow with a thriving local company

To Apply

Send your resume and a brief description of your relevant experience to [email]. We’d love to hear about specific projects you’ve handled.