Maintenance Technician – Nights

HiFyve; Fond du Lac (WI); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Job summary

HiFyve is seeking a Maintenance Technician for the night shift at our Fond du Lac, WI facility. You will own preventive, routine and emergency maintenance of buildings and processing equipment during nights.

This role requires strong mechanical, electrical and structural skills, 2-3 years of maintenance experience, and the ability to work safely in a GMP food production environment.

Shift is 12 hours, 5:00 PM to 5:00 AM with full benefits including medical, dental, vision and a 401(k) plan.

Qualifications

• Industrial maintenance experience with strong mechanical, electrical and structural skills.
• 2-3 years of maintenance experience preferred, ideally in a food processing plant.
• Hands-on ability to troubleshoot and repair pumps and process equipment.
• Must be legally authorized to work in the US; no sponsorship now or in the future.

Responsibilities

• Oversee and troubleshoot operational, utility and maintenance issues across the plant.
• Perform preventive, routine and emergency maintenance on buildings and equipment.
• Diagnose and repair process equipment, including pumps, drives, conveyors and packaging lines.
• Support utilities and refrigeration systems on shift.
• Work as part of a team in a fast-paced, food-safe environment.

Skills

Maintenance experience

Mechanical skills

Electrical skills

Forklift certification

Job description

MAINTENANCE TECHNICIAN - NIGHT SHIFT

Fond du Lac, WI | Full-time, direct hire

Schedule: 12-hour rotating night shifts, 5:00 PM - 5:00 AM

Pay: $30-$40+/hour

ABOUT THE OPPORTUNITY

A food manufacturer is adding a night shift Maintenance Technician at its Fond du Lac plant. You will own preventive, routine and emergency maintenance of the building and production equipment on nights in a processing facility.

WHAT YOU WILL DO

• Oversee and troubleshoot operational, utility and maintenance issues across the plant
• Perform preventive, routine and emergency maintenance on buildings and equipment
• Diagnose and repair process equipment, including pumps, drives, conveyors and packaging lines
• Support utilities and refrigeration systems on shift
• Work as part of a team in a fast-paced, food-safe environment

WHAT YOU NEED

• Industrial maintenance experience with strong mechanical, electrical and structural skills
• 2-3 years of maintenance experience preferred, ideally in a food processing plant
• Hands-on ability to troubleshoot and repair pumps and process equipment
• Self-motivated, able to manage multiple priorities and contribute to a team
• Able to pass Forklift License Certification
• PLC and ammonia refrigeration knowledge a plus
• Must be legally authorized to work in the US; no sponsorship now or in the future

BENEFITS

• Medical, dental, vision and life insurance
• 401(k) with company match

WORK ENVIRONMENT

• Food manufacturing plant; GMP and food safety practices apply
• 12-hour rotating night schedule, 5:00 PM - 5:00 AM