Maintenance Technician - Monroe 2nd Shift

Sabrosura Foods, LLC; Monroe (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Maintenance Technician for their Monroe facility. This role involves ensuring the safety and efficiency of production equipment through scheduled maintenance and emergency repairs. The ideal candidate will be self-motivated, possess strong troubleshooting skills, and work collaboratively with management and staff. The position requires physical stamina and a commitment to high standards of hygiene and integrity. Join a team dedicated to excellence in a fast-paced and clean environment, where your contributions will directly impact operational success.

Qualifications

• High school diploma or equivalent preferred.
• Food manufacturing experience preferred but not required.

Responsibilities

• Perform scheduled PM's and emergency repairs on machines.
• Maintain accurate records for PM's and sanitation tasks.
• Work closely with management to schedule repairs.

Skills

Listening Skills

Initiative

Teamwork

Verbal Communication

Written Communication

Troubleshooting HVAC

Basic Plumbing Skills

Basic Carpentry Skills

Understanding of PLCs

Education

High School Diploma

Tools

HVAC Systems

Refrigeration Systems

Boilers

Electrical Systems

Job description

Career Opportunities with Sabrosura Foods

A great place to work.

Current job opportunities are posted here as they become available.

Maintenance Technician - Monroe 2nd Shift

Hours: Monday through Friday 1pm-9:30pm with a weekend rotation and OT as required.

Wage is experience based: Starting at $28.08/hr (+) any applicable shift differentials

Job Summary:
This position is responsible for working closely with management, maintenance, and production staff to keep production equipment and plant facilities in a safe and efficient working manner. This position is responsible to complete all assigned preventative maintenance (PM) duties including schedule tasks as described in the Master Sanitation Program. This position requires that you are available for emergency call ins per schedule. Weekend hours are often worked as well as the occasional holiday. Must be able to work on own with little or no supervision and be self-motivated.

Job Responsibilities:
• Perform all schedule PM's as assigned including Master Sanitation Program tasks.
• Perform all necessary emergency and scheduled repairs on machines.
• Maintain accurate and neat record keeping as it pertains to PM's and Master Sanitation Program.
• Work closely with management and factory personnel to effectively schedule, source parts/supplies for and make repairs to equipment.

Required Skills/Abilities:
• Strong listening skills and ask questions to understand instructions for work-related activities
• Takes initiative to complete tasks along with a continuous improvement mindset
• Works as a team with positive attitude and behaviors
• Verbal and written communication skills; including ability to read, understand, and follow written procedures (SOPs)
• Must be able to trouble shoot equipment and systems such as HVAC, refrigeration, boilers, general electrical, including VFD's.
• Must have basic plumbing and carpentry skills.
• Must have a basic understanding of PLC's and process engineering principles.
• Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands

Education and Experience:
High school diploma or equivalent preferred. Food manufacturing experience preferred but not required.

Physical Requirements:
• Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs.
• Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals