Maintenance Technician III

ZipRecruiter; Newark (NJ); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in the baking sector is seeking a skilled Maintenance Technician III to ensure the smooth operation of complex machinery. This role involves providing technical repairs and preventive maintenance on various systems, including mechanical, electrical, and computerized equipment. With a commitment to innovation and quality, the company offers a comprehensive benefits package, including health coverage and work-life balance initiatives. If you thrive in a fast-paced environment and have a passion for maintenance and repair, this is the opportunity for you to make a significant impact.

Benefits

Medical Coverage

Dental Coverage

Vision Coverage

Paid Parental Leave

Paid Time Off

401(k) with Company Match

Tuition Reimbursement

Incentive Programs

Qualifications

• 4+ years in instrumentation and control systems in industrial settings.
• Ability to read and interpret electrical and mechanical diagrams.
• Experience with troubleshooting and maintaining complex systems.

Responsibilities

• Perform complex repairs and preventive maintenance on bakery equipment.
• Troubleshoot and repair electronic, mechanical, and PLC systems.
• Maintain records in accordance with Maintenance Management System.

Skills

Instrumentation

Electronics

Mechanical Systems

Electrical Systems

Pneumatic Systems

Hydraulic Systems

Food Manufacturing Process Controls

Troubleshooting PLC Software

Education

High School Diploma

Bachelor’s Degree in Engineering

Tools

SAP Systems

General Machinery

Job description

Job Description

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins, and pastries from beloved brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity, and Care to help us deliver on People Safety, Food Safety, Quality, and Collaboration.

The Maintenance Technician III provides complex technical repairs and preventive maintenance on bakery equipment, including mechanical, electrical, pneumatic, hydraulic, and computerized systems. Responsibilities include troubleshooting issues, performing repairs, installing new parts, executing equipment overhauls, testing repaired equipment, and maintaining records in the computerized maintenance system.

Responsibilities:

• Provides technical repairs to complex electronic, mechanical, and Programmable Logic Controllers (PLCs).
• Troubleshoots, repairs, fabricates, and/or installs electronic systems, complex gauges, instrumentation repairs, and new parts including mechanical and electronic interfaces.
• Troubleshoots, repairs, adjusts, installs, and programs electronic, electric, and pneumatic controls and instrumentation used to control and measure equipment performance, access to buildings, building automation systems, fire protection systems, material handling systems (elevators, etc.), and energy measurement systems.
• Assists production workers in diagnosing malfunctions in systems and equipment.
• Executes major equipment overhauls. Tests equipment after repairs, changeovers, or extended downtime.
• Maintains production equipment while operating on a defined production schedule.
• Operates general machinery and tools including saws, drills, power tools, scissor lifts, forklifts, etc.
• Interacts with and maintains records in accordance with Maintenance Management System requirements and communicates via email, all with the use of computer systems.
• Completes duties in accordance with quality assurance, GMPs, safety, and other company programs and procedures, and in compliance with government codes and regulations.
• Maintains a clean, organized, and safe work area, including wiping and washing equipment and tools, sweeping and mopping floors, and trash removal.
• Coordinates activities with bakery personnel and other departments to minimize disruptions to production and maintenance schedules.
• Performs other duties as assigned or required.

Qualifications:

• High school diploma with a minimum of 4 years of experience in instrumentation, measurement, and control systems, electronics, mechanical, and/or electrical experience in industrial and manufacturing machinery, or 6 years of relevant experience. A bachelor’s degree in Engineering or a related field is preferred.
• Experience in three of the following skills: refrigeration, plumbing, electrical, mechanical, and food manufacturing process controls.
• 4 years of experience in industrial maintenance, troubleshooting PLC software, I/O, and field devices, and working with mechanical, pneumatic, or hydraulic systems.
• Knowledge of equipment setup, functionality, operating procedures, and preventative maintenance techniques.
• Ability to handle multiple tasks, prioritize, and plan work activities.
• Ability to read and interpret electrical, mechanical, instrumentation, and control systems design documentation, including Process & Instrument Drawings (PID), electrical single-line diagrams, instrument loop drawings, mechanical diagrams, and machine layout drawings.
• Ability to work in a fast-paced environment and adapt to frequent changes on the production line.
• Food manufacturing experience.
• Experience with SAP systems.

Hourly Rate: $40.40

Shift: 2nd

Benefits Designed with You in Mind

Our comprehensive benefits package includes:

• Health & Wellness: Medical, dental, and vision coverage; company-paid life insurance; voluntary benefits.
• Work-Life Balance: Paid parental leave, paid time off, and holidays.
• Financial Security: Competitive 401(k) with company match, short-term and long-term coverage.
• Continuous Growth: Tuition reimbursement, FSA, HSA options.
• Performance-Based Rewards: Incentive programs including STIP, SIP, and BIP.

At Aspire Bakeries, we believe your success is our success. Join us for benefits that work as hard as you do!

We value each team member’s contributions. The final starting pay will vary based on location, shift, education, skills, and experience. We offer a competitive package recognizing your credentials and experience. For union roles, wages are governed by collective bargaining agreements.

We thank all applicants; only those selected for interviews will be contacted. We are committed to accessibility and accommodations for candidates with disabilities throughout the recruitment process.