Maintenance Technician III

Rise N Roll Bakery Llc; Middlebury (IN); Sur place; USD 65 000 - 85 000; Plein temps

Résumé du poste

Rise’ N Roll Bakery is seeking a Maintenance Technician III to troubleshoot, repair, and maintain equipment across production, warehouse, refrigeration, and wastewater areas. The role supports facility projects, including machinery installation, setup, and removal to sustain operational efficiency and minimal downtime.

The position requires flexibility in hours, including evenings and weekends, and a high school diploma or GED with 2+ years in maintenance or project management.

Qualifications

• High School diploma or GED and 2+ years of maintenance or process/project management experience.
• Lockout/tagout knowledge and ability to read schematics/blueprints are required.
• Preferred certifications related to maintenance are a plus.

Responsabilités

• Troubleshoot, repair, and maintain equipment across production, warehouse, refrigeration, and wastewater areas.
• Perform preventative maintenance and monitor plant systems and machinery.
• Input and close work orders; maintain accurate records and documentation.
• Communicate daily with production shifts, staff, contractors, and management about changes or issues.
• Support facility projects including machinery installation, setup, and removal to minimize downtime.

Connaissances

Driver's license

Electrical troubleshooting

Schematics/blueprints reading

Root cause analysis

Team player

Communication skills

Formation

High School diploma or GED

2+ years in Maintenance or Process/Project Management

Relevant certifications preferred

Outils

Lockout/Tagout procedures

Description du poste

MAINTENANCE TECHNICIAN IIIAbout Rise’ N Roll BakeryWe're not just a bakery; we're a family built on tradition and a passion for crafting exceptional baked goods. Our story began in 2001, with a young Amish couple selling delicious family-recipe treats from their front porch. Since then, we've grown but never forgotten our roots. We still believe in doing things the \"old-fashioned way,\" with a commitment to quality and a personal touch with every item we bake.Our success is a testament to our dedicated team and the core values we hold dear:Integrity - Teamwork – Respect - Stewardship - Continuous ImprovementIf you're looking for a place where tradition meets opportunity and where your work truly makes a difference, we'd love for you to join us.Job Summary:The Maintenance Technician III is responsible for efficiently troubleshooting, repairing, and maintaining equipment across production, warehouse, refrigeration, and wastewater areas. This role supports facility projects, including machinery installation, setup, and removal, ensuring operational efficiency and minimal downtime. Flexibility in working hours, including evenings and weekends, is required to meet production demands.Duties/Responsibilities:Perform maintenance activities and ensure production machinery runs efficiently.Control and monitor all aspects of the plant systems, equipment, and machinery.Perform preventative maintenance.Maintain all records and documentation.Communicate daily with production shifts, staff, contractors, and management regarding any changes or issues for the day.Provide aid and guidance for team members as required.Input and close completed work orders in the maintenance system.Ensure that parts and time are accounted for correctly and against the correct asset.Participate in audits as required.Perform regular walkarounds of the plant to monitor the workflow.Perform other duties as assigned.NOTE: This list presents only the principal duties of the position and is not intended to be comprehensive. The duties and responsibilities listed above may be changed or supplemented at any time in accordance with business needs and conditions.Required Skills/Abilities:A valid driver’s license is required.Mechanical and electrical troubleshooting skillsComprehensive knowledge of lockout/tagout.Ability to conduct root cause analysis.Ability to read schematics and blueprints.Good team player.Good critical thinking and analytical skills.Excellent organizational skills.Strong interpersonal skills.Good verbal and written communication skills.Knowledge of maintenance systems, work order processes, preventive/predictive maintenance, TPM, inventory, and scheduling is preferredAbility to perform in a fast-paced environment.Education and Experience:Education: High School diploma or GED and 2+ years of Maintenance or Process/Project Management experience requiredPreferred Education: Relevant certifications are preferred.Preferred Experience: Five or more years of experience performing maintenance duties in a food production environment.Experience working in an FDA or USDA environment is a plus.Physical Requirements:Ability to sit for prolonged periods of time in front of a computer.Ability to stand and move around the plant for prolonged periods.Ability to perform physical activities, such as, but not limited to, lifting items of up to 100 lbs. unassisted, bending, standing, climbing, or walking.Visual and hearing acuity.NOTE: Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.