Maintenance Technician: HVAC, Fuel & Facility Expert

Worksourceheartofgeorgia; Georgia; On-site; USD 42,000 - 56,000; Full time

Job summary

ET Food Stores of Georgia is seeking an experienced Maintenance Technician to support our growing business. The ideal candidate will be autonomous, detail-oriented, and adhere to health and safety guidelines.

The role involves maintaining HVAC/R, electrical, mechanical, and plumbing systems across our Georgia locations. Responsibilities include after-hours support, emergency response, and maintaining fueling and food service equipment.

Qualifications

• High school diploma or equivalent; EPA certification required.
• Certificate in Air Conditioning or Refrigeration Technology preferred.
• Minimum 5 years HVAC/R experience.
• Valid state driver’s license with clean record.

Responsibilities

• Provide after-hours and weekend support as needed.
• Respond quickly to emergencies and follow safety procedures.
• Complete tasks efficiently, cost-effectively, and on time.
• Repair and maintain mechanical, electrical, and plumbing systems.
• Repair and maintain fuel oil dispensers and fueling equipment.
• Maintain food service equipment.
• Maintain structural systems (roofs, walls, doors, ceilings).
• Assist with setup and installation of HVAC/R systems and perform repairs as needed.

Skills

HVAC/R experience

Mechanical electrical plumbing

Communication skills

Problem-solving

Physical strength

Education

High school diploma or equivalent

EPA Certification (40 CFR Part 82)

Certificate in Air Conditioning or Refrigeration Technology

Tools

Man lift

Dump trailer

Pump trailer

Hand tools

Job description

ET Food Stores of Georgia is seeking an experienced Maintenance Technician to support our growing business. The ideal candidate will be autonomous, detail-oriented, and adhere to health and safety guidelines.

The role involves maintaining HVAC/R, electrical, mechanical, and plumbing systems across our Georgia locations. Responsibilities include after-hours support, emergency response, and maintaining fueling and food service equipment.