Maintenance Technician — Grow with Benefits

McDonald's; Logan (UT); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

8-week sabbatical every 10 years

Education through Archways to Opprtnty

College tuition assistance

English classes as a second language

Medical, dental and vision coverage

Pre-tax flexible spending accounts

Short- and Long-Term Disability, life/

Job summary

McDonald’s is seeking a Maintenance Person to uphold exceptional interior and exterior cleanliness and keep restaurant equipment in good working order. You’ll join the Maintenance Team and receive training and tools to succeed in a fast-paced environment.

Your duties include daily fryer oil filtering, grounds maintenance, cleaning of equipment and facilities, stocking areas, and assisting with waste removal and lighting. This role supports overall restaurant operations and guest experience.

Qualifications

• Careful and thorough in maintaining interior and exterior areas.
• Work well with others to keep the restaurant clean and safe.
• Able to perform physically demanding tasks and lift/move items as needed.

Responsibilities

• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 times a week
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris

Skills

Attention to detail

Teamwork

Physical stamina

Tools

Cleaning equipment

HVAC maintenance

Job description

McDonald’s is seeking a Maintenance Person to uphold exceptional interior and exterior cleanliness and keep restaurant equipment in good working order. You’ll join the Maintenance Team and receive training and tools to succeed in a fast-paced environment.

Your duties include daily fryer oil filtering, grounds maintenance, cleaning of equipment and facilities, stocking areas, and assisting with waste removal and lighting. This role supports overall restaurant operations and guest experience.