Maintenance Technician – Food Service & Facilities

Commonwealth of Massachusetts

Boston (MA)

On-site

USD 48,000 - 59,000

Full time

14 days+

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Job summary

Massachusetts College of Art and Design (MassArt) is seeking a Maintenance Worker to perform skilled trades in food service and institutional equipment maintenance. The role includes installing, inspecting, and repairing a wide range of equipment, from ovens to pumps, and assisting in major projects.

The position emphasizes safety, mechanical aptitude, and the ability to work both indoors and outdoors on varied shifts.

Qualifications

Minimum Entrance Qualifications: two years of full-time or equivalent part-time experience in food service equipment maintenance, carpentry, woodworking, or cabinetmaking.
Substitution: a diploma or certificate with an appropriate major may be substituted for the required experience.
Required knowledge of equipment types, safety practices, and preventative maintenance procedures.

Responsibilities

Install or assist in installing heating, ventilating, air conditioning, refrigeration, or related systems in a food service area.
Maintain and repair equipment; inspect and repair food service equipment and fixtures.
Assist in installation or relocation of major equipment and in renovations or construction projects.
Perform preventative maintenance such as lubricating motors, pumps, and bearings and adjusting belts.
Calibrate kitchen equipment to manufacturers' specs (gas or electric ovens, fryers, grills).
Assist in setting up facilities for special functions and in repairing furniture or building cabinets.