Maintenance Technician – Food Production & HVAC Specialist

Sandridge Crafted Foods; Morton (IL); On-site; USD 52,000 - 78,000; Full time

Job summary

Sandridge Food Corporation in Morton, IL is seeking a Maintenance Technician to install, troubleshoot and maintain production and facility equipment in a fast-paced food manufacturing environment. The role emphasizes safety, preventive maintenance, and reliability to support site goals.

You will perform preventive maintenance on ovens, conveyors, refrigeration equipment, and related systems; document inspections; troubleshoot electrical and mechanical issues; and ensure adherence to

Qualifications

• High school diploma or GED required.
• Craft apprenticeship or equivalent number of years of maintenance experience.

Responsibilities

• Comply with Sandridge food safety and food quality programs.
• Preventive maintenance and service of all equipment in oven rooms, warehouse and production floors including roll stock, multi-vac, grinder, slicer, conveyor scale, stein tenderizer, etc.
• Document all routine inspections and maintenance.
• Identify electrical and machinery problems as they arise and repair promptly.
• Lubricate refrigeration motors, change filters, oil motors and shaft bearings, and change oil in vacuum pumps.
• Service and maintain facility and grounds (painting, snow removal).
• Follow lock out/tag out safety requirements and work safely with production equipment.
• Follow Sandridge-Morton Core Values and be a team player.
• Other duties as assigned

Skills

HVAC

Electrical schematics

Mechanical maintenance

Troubleshooting

Preventive maintenance

Safety procedures

Communication skills

Education

High school diploma or GED

Craft apprenticeship or equivalent

Job description

Sandridge Food Corporation in Morton, IL is seeking a Maintenance Technician to install, troubleshoot and maintain production and facility equipment in a fast-paced food manufacturing environment. The role emphasizes safety, preventive maintenance, and reliability to support site goals.

You will perform preventive maintenance on ovens, conveyors, refrigeration equipment, and related systems; document inspections; troubleshoot electrical and mechanical issues; and ensure adherence to