Maintenance Technician II – Food-Grade Equipment & Safety

Kraft Heinz Company; Cedar Rapids (IA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical Insurance

Paid Time Off

401k

Employee Assistance Program

Job summary

A global food company is seeking a capable individual to maintain and service production equipment ensuring optimal operation. The role emphasizes safety, adherence to food standards, and participation in audits to uphold quality. Candidates should possess skills in troubleshooting, mechanical, electrical, and pneumatic maintenance. We celebrate diverse backgrounds, and all are welcome to apply as we redefine the food landscape together.

Qualifications

• Proficient in servicing and repairing production equipment.
• Able to troubleshoot and adjust operating equipment.
• Maintain a safe working environment adhering to safety standards.

Responsibilities

• Maintain and service production equipment for optimal performance.
• Participate in yearly audits and assist in procedural development.
• Accountable for Quality Risk Management Process standards.

Skills

Troubleshooting

Mechanical skills

Electrical skills

Pneumatic skills

Safety compliance

Job description

A global food company is seeking a capable individual to maintain and service production equipment ensuring optimal operation. The role emphasizes safety, adherence to food standards, and participation in audits to uphold quality. Candidates should possess skills in troubleshooting, mechanical, electrical, and pneumatic maintenance. We celebrate diverse backgrounds, and all are welcome to apply as we redefine the food landscape together.