Maintenance Technician - 3rd shift only

Pures Food Specialties, Inc.; Melrose Park, Northern (IL, KY); Ibrido; USD 60.000 - 90.000; Tempo pieno

Descrizione del lavoro

Pures Food Specialties, Inc. is seeking a maintenance technician to oversee production equipment in our bakery facility. You will ensure smooth operation of ovens, conveyors and packing lines, perform setups, adjustments, and routine maintenance to minimize downtime.

The role requires strong mechanical skills, problem solving, and the ability to work a flexible schedule, including overtime and weekends. Bilingual English/Spanish is a plus in this diverse environment.

Competenze

• Experience with ovens, packing lines, and conveyors.
• Electrical and PLC diagnostics knowledge is a plus.
• Welding MIG/TIG/STICK a plus.
• 2–5 years’ experience in industrial bakery and/or food manufacturing preferred.
• Bi-lingual English/Spanish a plus.
• Ability to lift 60 pounds frequently.
• Overtime, weekends and flexible hours required.

Mansioni

• Maintains production and quality by ensuring operation of machinery and mechanical equipment to minimize downtime.
• Responsible for set up, adjustment, maintenance and repair of machinery and mechanical equipment used in the production facility.

Conoscenze

Mechanical aptitude

Problem solving

Troubleshooting

Communication

Self-starter

Bi-lingual English/Spanish

Formazione

High School Diploma

Strumenti

Welding MIG/TIG

Electrical PLC Diagnostics

Power Industrial Training

Descrizione del lavoro

Description

ROLE AND RESPONSIBILITIES

Maintains production and quality by ensuring operation of machinery and mechanical equipment to

minimize downtime; responsible for set up, adjustment, maintenance and repair of machinery and mechanical equipment used in the production facility.

QUALIFICATIONS AND EDUCATION REQUIREMENTS

• Support Equipment (Ovens, Packing lines, Conveyors.
• Plumbing, Pneumatic Hydraulics, Cutting.
• Strong Mechanical and Problem-Solving Skills.
• Excellent trouble-shooting skills Service-oriented(responsive)
• Power Industrial Training Certification a plus
• Electrical, PLC Diagnostics a plus.
• Welding MIG, TIG, Stick a plus.
• Self-Starter- able to start and complete projects independently.
• Effective communicator Process-oriented, methodical
• High School Diploma.
• 2-5 years’ experience in industrial bakery and/or food manufacturing environment preferred.
• Bi-lingual (English/Spanish) a plus
• Ability to perform the following: standing for extended periods of time; walking, lifting, climbing, pulling and/or pushing, carrying, grasping, reaching, twisting, turning, and stooping
• Ability to lift 60 pounds frequently
• Ability to work overtime, weekends, and flexible work hours