Maintenance Technician- 2nd Shift

Wayne-Sanderson Farms; Dobson (NC); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in the food manufacturing industry is seeking a Maintenance Technician for the 2nd shift. The role involves providing preventive maintenance, ensuring compliance with safety regulations, and utilizing technical skills in a dynamic environment. Ideal candidates will have experience in industrial maintenance and a strong understanding of machinery and safety protocols.

Qualifications

• 2+ years of experience in industrial maintenance.
• Experience with ammonia systems and machinery in food manufacturing.

Responsibilities

• Provide general and preventive maintenance for equipment.
• Ensure compliance with company policies and regulations.

Skills

Communication

Interpersonal Skills

Computer Skills

Education

Associate’s Degree

Technical Certificate

Tools

PM Systems

Microsoft Applications

Job description

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Primary Function

Provide general and preventive maintenance for equipment in the food manufacturing industry. Have basic knowledge of tools and equipment, and how to use them. Always use and maintain personal protective equipment, and work in compliance with all company policies, NCC Animal Welfare Guidelines, and local, state, and federal laws and regulations.

Minimum Skill Levels and Work Experience

• Experience in general and preventive maintenance in the food manufacturing industry.
• 2+ years of previous experience in industrial maintenance.
• Fluent in speaking, reading, writing, and comprehending English.
• Ability to work any day, including Saturday or Sunday, if needed.
• Basic knowledge of machinery, including poultry processing, de-boning, and marination equipment.
• Associate’s Degree or Technical Certificate (or equivalent experience).
• 3+ years of relevant maintenance experience in a manufacturing environment.
• 3+ years of experience with ammonia systems.
• Ability to read technical drawings.
• Knowledge of regulatory requirements, especially those governing the food industry.
• Strong written and verbal communication skills.
• High level of interpersonal skills.
• Proficient in computer skills, focusing on PM Systems and Microsoft Applications.
• Intermediate computer skills.
• Willingness to take breaks at flexible times.
• Occasionally lift up to 100 lbs.
• Frequently and constantly walk throughout the facility.
• Frequently stoop, kneel, and crawl.
• Occasional climbing.
• Work in extremely wet, cold, hot environments.

Preferred Skill Levels and Work Experience

• Experience in poultry industry maintenance.
• 2+ years of industrial maintenance experience.
• DSI experience.
• Experience with ammonia and refrigeration systems.

We are an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or other protected characteristics.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Manufacturing

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