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King & Prince Seafood is seeking a third shift Maintenance Technician to keep food processing and packaging equipment running safely and efficiently in a fast-paced plant.
You will perform preventive maintenance, troubleshoot electrical, hydraulic and pneumatic systems, document activities in CMMS, and uphold HACCP, safety and SOP standards to minimize downtime and support production goals. This role requires attention to detail and a sense of urgency in addressing equipment issues.
The third shift Maintenance Technician is responsible for ensuring the safe, reliable, and efficient operation of food processing and packaging equipment in a fast-paced manufacturing environment. This position requires a high level of performance, strong mechanical and electrical troubleshooting skills, and a sense of urgency when inspecting, maintaining, diagnosing, and repairing production equipment. The technician plays a critical role in minimizing downtime, supporting production goals, and maintaining food safety, quality, and operational standards through preventive and corrective maintenance activities.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities.
Some of the duties and responsibilities may include: