Maintenance Technician 1- Nights

Kraft Heinz; Cedar Rapids (IA); On-site; USD 31,345 - 44,643; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Paid Time Off

Non-Union Bonus Plan

Job summary

Kraft Heinz in Cedar Rapids is seeking a Maintenance Technician 1- Nights to service production equipment and support a 3‑shift operation in a non‑union facility with about 200 hourly staff. Will participate in QRMP audits and ensure top performing facilities and equipment.

Minimum high school diploma with 2–3 years of industrial maintenance experience; basic electrical, hydraulic, pneumatic, plumbing knowledge and strong safety mindset required.

Qualifications

• Education: High school/ GED diploma required; associates or bachelor’s degree preferred.
• Two to three years’ Industrial Maintenance experience preferred.
• Must communicate effectively and work safely.
• Basic electrical skills and tools for troubleshooting.
• Knowledge of hydraulic, pneumatic, plumbing systems and PSM helpful.

Responsibilities

• Maintains and services production equipment to keep in good working order.
• Troubleshoot and repair production equipment; ensure safe operating conditions.
• Follow safety policies and food safety standards.
• Assist in QRMP audits and development of procedures and corrective actions.
• Other duties as assigned.

Skills

Basic welding

Communication

Safety awareness

PSM knowledge

Troubleshooting

Education

High school/GED diploma

Associates or Bachelor's Degree preferred

Tools

Power and hand tools

Electrical testing (multimeter)

Hydraulic system knowledge

Pneumatic system knowledge

Plumbing system knowledge

Job description

Job Description

• Non- Union Facility with approximately 200 hourly staff members which are a mix of temporary and full-time associates.
• 100% Food Service, 4 bag soup lines, 1 tub line, 18 Kettles, 5 Filling lines, and 4 packaging lines.
• Products include Frozen Soups and Macaroni & Cheese

Hourly manufacturing position

Maintenance Technician 1- Nights

Location:

Kraft Heinz – Cedar Rapids
4601 C Street SW
Cedar Rapids, IA, 52404

Plant Overview

• 3-Shift Operation
• Non- Union Facility with approximately 200 hourly staff members which are a mix of temporary and full-time associates.
• 100% Food Service, 4 bag soup lines, 1 tub line, 18 Kettles, 5 Filling lines, and 4 packaging lines.
• Products include Frozen Soups and Macaroni & Cheese

Company History: Kraft Heinz in Cedar Rapids started as Ashby Soups and was originated in the mid 1980’s by Jamie and Shannon Ashby, along with their mother, using family held recipes for many kinds of soups. In the 1990s’ the name was changed to Quality Chef Foods. Heinz acquired Quality Chef foods in the mid 2000’s. In 2015 Kraft and Heinz merged to become Kraft Heinz as we know it today.

Community Overview The Cedar Rapids and Iowa City area is known as the cultural corridor. There is always something to do, a site to visit or a show to see! Also, from Cedar Rapids there is an easy commute, great school communities, low crime rates and bike friendly. Cost of living ratio great. Cedar Rapids is a vibrant city, encompassing unique attractions, exciting events, specialty shopping, a dynamic art scene, and a large variety of restaurant and nightlife options. You’ll find that Cedar Rapids offers one of the best places to live, work and play in the Midwest.

More information on Cedar Rapids, IA can be found at: http://www.cedar-rapids.org/

Job Overview

Are you ready to join a team that produces quality products that are amongst over 50 household brands in the U.S.? This is a place for you to create your career and make a difference! Kraft Heinz in Cedar Rapids is looking for candidates that want to make great soups!

Will participate in and contribute to all activities relating to the maintenance of equipment, building, and grounds. Result of successful execution of the duties of this position will help ensure the facilities and equipment are in top performing condition at all times

Responsibilities & Duties

• Maintains and services production equipment to keep in good working order
• Technical knowledge of how to efficiently operate, service, and repair all production equipment.
• Proficient at troubleshooting and adjusting the production operating equipment
• Skilled in the mechanical, electrical, and pneumatic aspects on equipment.
• Maintains a safe working environment to comply with safety and Food Safety standards consistently throughout the day.
• Participate in the QRMP yearly audit and assist in the development of procedures and corrective actions.
• Accountable for the QRMP (Quality Risk Management Process) system and operational standards as outlined in the factory accountability list to achieve targeted RCR.
• Other duties as assigned

Qualifications

• Education: High school/ GED diploma required. Associates or Bachelor’s Degree preferred.
• Two to three years’ experience of Industrial Maintenance experience in a environment is strongly preferred.
• Must be able to work in a safe manner.
• Must ensure that quality products are being produced.
• Must be able to communicate effectively.
• Responsible for following all Food Safety Policies and Safety Procedures.
• Basic electrical skills such as but not limited to operation of a multi-meter for purposes of troubleshooting simple electrical circuits
• Basic Hydraulic system knowledge
• Basic Pneumatic system knowledge
• Basic Plumbing system knowledge
• General PSM Knowledge preferred
• Knowledge of and experience with power and hand tools
• Basic welding preferred

Benefits & Compensation Overview

• Medical.
• Dental.
• Vision.
• Additional perks: Pet Insurance, (EAP) Employee Assistance Program, etc.
• (HRA) Health Reimbursement Account or (HSA) Health Savings Account.
• Pay Rate: $27.58
• Start earning PTO at hire, generous
• Non-Union (FOIP) Field Operations Incentive Plan- BONUS PLAN

Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.

Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.

Benefits

You’ll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:

• Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
• Social - Paid Time Off, Company Holidays, Leave of Absence, Recognition, Training
• Emotional – Employee Assistance Program , Wellbeing Programs, Family Support Programs
• Financial – 401k, Life, Accidental Death & Dismemberment, Disability

Location(s)

Quality Chef - Cedar Rapids

Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact [e-mail].