Maintenance Technician

CTI Foods; Saginaw (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company as a Maintenance Technician, where you'll play a vital role in ensuring the smooth operation of production machinery. This exciting position involves diagnosing malfunctions, performing preventive maintenance, and repairing various mechanical and electrical systems. You'll work in a collaborative environment that values teamwork and innovation, contributing to the overall success of the organization. With a commitment to quality and safety, this role offers a chance to make a significant impact from day one. If you're ready to take your skills to the next level and be part of a dedicated team, this opportunity is for you!

Qualifications

• Requires an Associate's degree or equivalent experience.
• Knowledge of machinery maintenance and repair is essential.

Responsibilities

• Diagnose and repair production machinery and equipment.
• Perform preventive maintenance on various mechanical systems.
• Maintain a safe and clean working environment.

Skills

Diagnosing malfunctions

Preventive maintenance

Mechanical repair

Electrical systems knowledge

Plumbing skills

Schematic reading

Education

Associate's degree or equivalent

Tools

Testing instruments

Machine shop instrumentation

Job description

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We are a customer-focused, custom manufacturer of quality food products that meet exacting standards to delight our customers and their consumers.

The people of CTI Foods are our #1 ingredient, driving us to be the best in custom food and culinary solutions. We operate seven state-of-the-art food processing facilities with over 1,800 employees across Idaho, Iowa, Kentucky, Pennsylvania, and Texas.

We are a company that “Thinks Big and Acts Small.” Employees are treated like family. Success requires everyone working together, being nimble, and executing at the highest levels. We are committed to providing you with every opportunity and resource to achieve success.

Make an impact from day ONE at CTI Foods!

Job Overview

Diagnose malfunctions in production machinery and equipment. Install, repair, and maintain machinery and equipment, physical structures, plumbing, refrigeration, and electrical systems, according to blueprints, schematic drawings, operations manuals, and manufacturer’s specifications.

This role requires working 2nd or 3rd shift hours.

Responsibilities

• Ensure operation of machinery and mechanical equipment by completing preventive maintenance on engines, motors, pneumatic tools, conveyor systems, and production machines, following diagrams, sketches, manuals, and specifications; troubleshoot malfunctions.
• Locate sources of problems by observing devices in operation, listening for issues, and using testing instruments.
• Remove defective parts by dismantling devices using hoists, cranes, and tools; examine parts for form and texture.
• Determine changes in dimensional requirements by inspecting used parts with measuring instruments.
• Adjust functional parts of devices and control instruments using hand tools, levels, and straightedges.
• Reduce downtime by informing production workers about routine maintenance and monitoring compliance.
• Fabricate repair parts using machine shop instrumentation and equipment.
• Maintain inventory of equipment, parts, and supplies by checking stock levels, anticipating needs, and managing orders.
• Conserve resources by using equipment and supplies efficiently.
• Provide mechanical maintenance information by answering questions and requests.
• Prepare maintenance reports by analyzing and summarizing information and trends.
• Maintain technical knowledge through workshops, publications, and networking.
• Ensure continuity among work teams by documenting actions, irregularities, and needs.
• Promote and adhere to Food Safety and Quality standards.
• Maintain a safe and clean working environment by following procedures and regulations.
• Contribute to team efforts by accomplishing related tasks as needed.
• Perform any other duties as assigned.

Qualifications

Associate's degree (A.A.) or equivalent from a two-year college or technical school, or six months to one year related experience and/or training, or an equivalent combination of education and experience.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Manufacturing