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Brookpark Foods is seeking a Maintenance Technician to support safe, reliable operation of our manufacturing facility in Brookpark, OH. The role focuses on minimizing downtime, performing preventive maintenance, and executing timely repairs across all equipment.
The technician will train on electrical controls, motors, sensors, switches, and PLC-driven systems, while following LOTO protocols and GMP guidelines. Flexible hours, overtime, and weekend work may be required.
We are a premier food and confectionery manufacturer located in Brookpark, OH, dedicated to producing high-quality packaged goods in a fast-paced environment. Driven by a culture of safety, quality, and continuous improvement, our team delivers exceptional products while maintaining a collaborative and reliable operational standard.
The Maintenance Technician supports the safe, reliable, and efficient operation of the manufacturing facility, production equipment, and supporting systems. This role exists to minimize downtime, execute preventive maintenance, and perform timely repairs across all operational equipment.
The Maintenance Technician reports directly to the Lead Maintenance Technician and has no direct reports.
Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Physical Demands & Work Environment: This role operates in an active food manufacturing environment. Candidates must be able to stand and walk for extended periods, bend, stoop, kneel, reach, climb, and safely lift up to 50 pounds. Work requires the use of standard personal protective equipment (PPE) and adherence to strict Good Manufacturing Practices (GMP). Environment conditions may include elevated noise levels and variable temperatures.