Maintenance Technician

Donatos Pizza

Marysville (OH)

On-site

USD 42,000 - 56,000

Full time

14 days+
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Job summary

Donatos Pizza in Marysville, OH is seeking a reliable Maintenance Technician to keep kitchen equipment, HVAC, plumbing, and electrical systems running smoothly. You will troubleshoot issues, perform preventive maintenance, and coordinate with vendors for specialized repairs.

The role requires the ability to work independently in a fast-paced environment. The ideal candidate has 1–3 years of maintenance experience, basic knowledge of mechanical systems, and a willingness to lift up to 50 lbs.

Qualifications

  • High school diploma or equivalent; technical certification preferred.
  • 1–3 years of experience in maintenance or repair, preferably in a food service or hospitality environment.
  • Basic knowledge of electrical, plumbing, and mechanical systems.
  • Ability to read and interpret technical manuals and schematics.
  • Strong problem-solving skills and attention to detail.
  • Ability to lift up to 50 lbs and work in a fast-paced environment.
  • Flexible schedule, including evenings, weekends, and holidays as needed.

Responsibilities

  • Perform routine inspections and preventive maintenance on kitchen equipment, HVAC systems, plumbing, and electrical components.
  • Respond promptly to maintenance requests and emergency repairs to minimize downtime.
  • Diagnose and repair malfunctions in fryers, grills, refrigeration units, beverage machines, and other restaurant equipment.
  • Maintain accurate records of repairs, parts used, and maintenance schedules.
  • Ensure compliance with health, safety, and sanitation standards.
  • Coordinate with vendors for specialized repairs or parts replacement when necessary.
  • Assist with minor building repairs, including painting, flooring, and lighting.
  • Monitor inventory of maintenance supplies and order replacements as needed.

Skills

Troubleshooting
Time management
Communication
Safety protocols
Reading schematics

Education

High school diploma
Technical certification

Tools

Middlebee-Marshal pizza ovens
Neico broilers
Price Castle holding equipment

Job description

We are seeking a reliable and skilled Maintenance Technician to join our fast-paced restaurant team. This role is responsible for ensuring all equipment, facilities, and systems are functioning properly to maintain a safe, clean, and efficient environment for staff and customers. The ideal candidate will have strong troubleshooting skills, a proactive approach to maintenance, and the ability to work independently.

Key Responsibilities:
  • Perform routine inspections and preventive maintenance on kitchen equipment, HVAC systems, plumbing, and electrical components.
  • Respond promptly to maintenance requests and emergency repairs to minimize downtime.
  • Diagnose and repair malfunctions in fryers, grills, refrigeration units, beverage machines, and other restaurant equipment.
  • Maintain accurate records of repairs, parts used, and maintenance schedules.
  • Ensure compliance with health, safety, and sanitation standards.
  • Coordinate with vendors for specialized repairs or parts replacement when necessary.
  • Assist with minor building repairs, including painting, flooring, and lighting.
  • Monitor inventory of maintenance supplies and order replacements as needed.
Qualifications:
  • High school diploma or equivalent; technical certification preferred.
  • 1–3 years of experience in maintenance or repair, preferably in a food service or hospitality environment.
  • Basic knowledge of electrical, plumbing, and mechanical systems.
  • Ability to read and interpret technical manuals and schematics.
  • Strong problem-solving skills and attention to detail.
  • Ability to lift up to 50 lbs and work in a fast-paced environment.
  • Flexible schedule, including evenings, weekends, and holidays as needed.
Skills:
  • Troubleshooting and diagnostic ability
  • Time management and prioritization
  • Communication and teamwork
  • Knowledge of safety protocols
  • Preferred knowledge of Middlebee-Marshal pizza ovens, Neico broilers, and Price Castle holding equipment.
  • EPA License (or willingness to attain through company sponsored training).

Paisan Pizza dba Donatos of Lima Marysville Piqua and Plain City is a vibrant restaurant run by engaged franchisees who work side by side with our teams. Opportunity for flexible scheduling, advancement, and a fun work environment full of servant leaders!

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