Maintenance Technician

C Staff Placement & Consulting

Chicago (IL)

On-site

USD 33,062 - 52,348

Full time

14 days+

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Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Job summary

An established industry player is seeking a skilled Maintenance Technician to enhance operational efficiency in a dynamic manufacturing environment. This role involves maintaining and troubleshooting production equipment, ensuring optimal performance while adhering to stringent food safety and quality standards. The ideal candidate will demonstrate strong problem-solving abilities and technical expertise, contributing to continuous improvement initiatives. Join a team dedicated to excellence and innovation in the food and beverage sector, where your skills will make a significant impact.

Qualifications

Minimum of 2 years of maintenance experience in a manufacturing environment.
Proficiency in reading and interpreting technical manuals and schematics.

Responsibilities

Perform routine and preventive maintenance on production machinery.
Diagnose mechanical, electrical, pneumatic, and hydraulic issues.

Skills

Problem-solving skills

Technical manual interpretation

Mechanical troubleshooting

Electrical experience

Education

High school diploma

Technical certification or associate degree

Tools

PLCs

VFDs

Automated control systems

Job description

1 day ago Be among the first 25 applicants

C Staff Placement & Consulting provided pay range

This range is provided by C Staff Placement & Consulting. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$24.00/hr - $38.00/hr

Position Summary

Company seeking a skilled Maintenance Technician to join the team. The ideal candidate will be responsible for maintaining, troubleshooting, and repairing production equipment to ensure optimal performance and minimal downtime. This role is crucial in supporting our commitment to food safety, quality, and continuous improvement.

Key Responsibilities

Perform routine and preventive maintenance on production machinery and equipment.
Diagnose mechanical, electrical, pneumatic, and hydraulic issues and implement effective solutions.
Collaborate with the production team to minimize equipment downtime and enhance productivity.
Maintain accurate records of maintenance activities and equipment performance.
Ensure compliance with safety regulations, Good Manufacturing Practices (GMPs), and company policies.
Assist in the installation and commissioning of new equipment as needed.

Qualifications

High school diploma or equivalent; technical certification or associate degree in a related field preferred.
Minimum of 2 years of maintenance experience in a manufacturing environment; food industry experience is a plus.
Proficiency in reading and interpreting technical manuals, schematics, and blueprints.
Strong problem-solving skills and the ability to work independently or as part of a team.
Familiarity with PLCs, VFDs, and automated control systems is advantageous.
Ability to lift up to 50 lbs and work in varying environmental conditions.
Willingness to work flexible hours, including weekends and holidays, as required.
Electrical experience preferable.

Seniority level